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Peach Cobbler with Praline Filling

Teresa Ambra
This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits that are filled with a praline filling. Marvelous combination of flavors and a great way to use up fresh peaches.
5 from 3 votes
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Prep Time 1 hour 15 minutes
Cook Time 50 minutes
Total Time 2 hours 5 minutes
Course Dessert
Cuisine Southern
Servings 15
Calories 282 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 2 wooden spoons
  • 1 Rolling Pin
  • 1 small sauce pan
  • 1 whisk
  • 1 sharp knife to cut and pare peaches
  • 1 medium mixing bowl
  • 1 pastry blender
  • 1 small mixing bowl
  • 1 large sharp knife to cut biscuit dough into pinwheels
  • measuring cups
  • measuring spoons

Ingredients
  

PEACH FILLING:

  • 4 cups fresh peaches sliced
  • 1 cup granulated sugar
  • 1 heaping tablespoon cornstarch
  • 1 tsp. cinnamon
  • 1 cup water

BISCUITS:

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. granulated sugar
  • 1 tsp. salt
  • 1/3 cup Crisco shortening
  • 2/3 cup buttermilk

PRALINE FILLING:

  • 4 tbsp. butter softened
  • 1/2 cup light brown sugar
  • 1 cup pecans chopped (measure after chopping)

Instructions
 

PEACH FILLING:

  • Combine sugar, cornstarch and cinnamon in medium-sized saucepan until smooth.
  • Slowly add in water and whisk to combine.
  • Add peaches.
  • Bring mixture to a boil over medium heat and boil about 3-5 minutes or until mixture is thick.
  • Remove from heat.
  • Pour peaches into a greased 9x13” baking dish.

BISCUITS:

  • Combine dry ingredients in a mixing bowl.
  • Cut in shortening with a pastry blender until coarse crumbs form.
  • Add buttermilk and stir until a soft ball forms.
  • Knead on floured surface lightly.
  • Roll dough into an oblong about 8x12”.

PRALINE FILLING:

  • Combine ingredients in a small mixing bowl and spread over top of biscuit rectangle.
  • Roll tightly from long end and cut in one-inch slices. (I cut the biscuit dough into 15 slices).
  • Place the slices on top of the peaches in baking dish.
  • Bake at 350° about 30-45 minutes or until biscuits are golden.
  • Serve warm.

Notes

NOTE: To make buttermilk (sour milk), measure milk into a glass measuring cup. Add 1-2 tbsp. vinegar. Allow milk to sit out for about 5 minutes before using in recipe.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 282kcalCarbohydrates: 40gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 10mgSodium: 332mgPotassium: 122mgFiber: 2gSugar: 25gVitamin A: 255IUVitamin C: 2mgCalcium: 71mgIron: 1mg
Keyword cobbler, dessert, peach cobbler, peaches
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