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Peach Crumble Pie

Teresa Ambra
Peach Crumble Pie is so scrumptious you won't be able to stay out of it! This delightful pie has a delicious peach filling & it's topped with a brown sugar crumble or streusel topping. The combination is dynamite. If you enjoy peaches, this is one dessert you won't want to miss. Every bite will have you drooling.
4 from 15 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Pies
Cuisine Southern
Servings 8
Calories 479 kcal

Ingredients
  

  • 5 cups fresh peaches peeled and sliced (you can also use canned or frozen peaches)
  • 3/4 cup granulated sugar
  • 2 tbsp. water
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 cup brown sugar packed
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup unsalted butter cold (one stick)
  • 1 unbaked pie shell

Instructions
 

  • Combine peaches with granulated sugar, cinnamon, nutmeg and water.
  • Set aside.
  • Combine brown sugar and flour.
  • Cut butter into flour mixture with finger tips or pastry blender until it crumbles.
  • Fit pastry into pie plate.
  • Add peach filling.
  • Pour crumble mixture over top of peaches.
  • Bake at 325 degrees for about an hour or until peaches are done.

Notes

NOTE: The juice from the peaches will bubble up thickly through the crumble topping when the pie is baked completely.
Peaches courtesy of the Washington State Fruit Commission.
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 479kcalCarbohydrates: 78gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 323mgFiber: 2gSugar: 55gVitamin A: 500IUVitamin C: 6.6mgCalcium: 40mgIron: 1.4mg
Keyword cobbler, dessert, peach dessert, peaches, pie
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