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–+ servings

Peach Doodles

Teresa Ambra
These lovely cookies combine peaches and cinnamon with macadamia nuts for spectacular flavor and crunchy texture. Great tailgating recipe.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars
Cuisine Southern
Servings 60
Calories 63 kcal

Ingredients
  

  • 2/3 cup unsalted butter
  • 1 cup sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 1/4 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups peeled peaches finely diced
  • 3/4 cup macadamia nuts chopped

Instructions
 

  • In a large bowl, cream butter and sugar, egg, vanilla, cinnamon, baking powder, baking soda and salt until fluffy.
  • Stir in the flour, peaches and macadamia nuts until well combined.
  • Mixture will be dry.
  • Scoop dough with an ice cream scoop and place 3-inches apart onto lightly greased baking sheets.
  • Bake at 350˚ for 15-20 minutes or until golden brown.
  • Remove to wire racks to cool.

Notes

NOTE: Each oven is different. Your oven may bake these cookies more quickly. Check after 10 minutes.
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 63kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 47mgPotassium: 29mgFiber: 0.3gSugar: 4gVitamin A: 100IUVitamin C: 0.4mgCalcium: 10mgIron: 0.2mg
Keyword cookie, dessert, macadamia nuts, peach dessert, peaches
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