Go Back
–+ servings

Peach Fluff

Teresa Ambra
This amazing fluffy salad is sweet enough to be served as dessert. It's filled with peaches, peach pie filling, pineapple, pecans and marshmallows in a creamy base with condensed milk and non-dairy whipped topping. Gluten free.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salads and Salad Dressings
Cuisine American
Servings 12
Calories 369 kcal

Ingredients
  

  • 21 oz. can lucky leaf peach pie filling
  • 15 oz. can crushed pineapple drained
  • 29 oz. can sliced peaches drained, diced (I used half the can in the salad and half for garnish)
  • 2 cups Kraft jet-packed rainbow colored miniature marshmallows
  • 14.5 oz. can condensed milk
  • 12 oz. container cool whip or other non-dairy whipped topping
  • 1/2 cup chopped pecans

Instructions
 

  • Stir all ingredients to combine.
  • Refrigerate a few hours before serving.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 369kcalCarbohydrates: 60gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 13mgSodium: 85mgPotassium: 75mgFiber: 1gSugar: 55gVitamin A: 150IUVitamin C: 19.8mgCalcium: 130mgIron: 0.4mg
Keyword gluten free, marshmallows, peaches, pecans, pineapple, salad, side dish
Tried this recipe?Let us know how it was!