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Peach Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen | These #CinnamonRolls are awesome. They're filled with a homemade #PeachPieFilling then rolled up in #PieCrust. We eat them most of the time for #breakfast, but these are also terrific for #dessert dolloped with ice cream. Whether you serve them for breakfast or dessert, you'll be drooling over every bite. #PeachPieCrustCinnamonRolls #PeachDessert #PieCrustCinnamonRolls #holiday #southern #HolidayBreakfast #FreshPeaches

Peach Pie Crust Cinnamon Rolls

Teresa Ambra
Peach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Breakfast/Pie/Dessert
Cuisine American
Servings 16
Calories 143 kcal

Equipment

  • 1 large cookie sheet pan
  • 1 sharp knife to cut and pare peaches
  • 1 sauce pan
  • 1 wooden spoon
  • 1 Rolling Pin to roll out pie crust, if necessary
  • measuring cups
  • measuring spoons
  • 1 mixing bowl

Ingredients
  

  • 2 cups peaches peeled and finely diced
  • 1/2 cup granulated sugar
  • 2 heaping tbsp. UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. cinnamon
  • 2 tbsp. unsalted butter softened or melted
  • 1/4 to 1/3 cup water
  • 2 recipe for double crust plain pastry

Instructions
 

  • Peel and slice peaches.
  • Set aside.
  • Stir granulated sugar, flour and cinnamon and place in saucepan.
  • Add butter, peaches and water.
  • Cook and stir over low to medium heat until thickened, about 5-10 minutes.
  • Remove from heat.
  • Roll out each pastry crust.
  • Spread half of the peach mixture on each crust.
  • Roll up the dough jelly-roll style tucking in the sides as you go.
  • Place both rolls of dough into a 9x13” glass baking dish.
  • Bake at 300° about 30-45 minutes or when pie crust is lightly browned and dough has cooked thoroughly.
  • Cool.
  • Cut into one to two-inch strips.

Notes

NOTE: Preparation time does not include time required to make and roll out pie crust.
 
 
NOTE: If you place the fruit filling in the crust and allow it to remain very long without getting the dough into the oven, it will cause a soggy crust. Make sure both crusts are rolled out and ready to go.
 
 
NOTE: If pie crust starts to turn brown, tent pie with foil.
 
 
NOTE: The slower temperature tends to insure the fruit is cooked all the way and rolls have not become overly brown.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 143kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 4mgSodium: 90mgPotassium: 45mgFiber: 1gSugar: 8gVitamin A: 110IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword breakfast, cinnamon rolls, dessert, peach dessert, peaches, pie
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