Peach Salad Halves

Teresa Ambra

Everyone raves over these delicious Peach Salad Halves every time I make them. This lovely fruit salad is so quick and easy because it only uses 4 ingredients! The savory blend from cheese with the sweetness of the peaches combine for a stunning combination. This is a great salad for holiday menus or potlucks since you can whip a batch in 5 minutes and refrigerate until ready to serve.

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings

Cuisine American

Servings

Calories 67 kcal

Ingredients

29 oz. can peach halves
Miracle Whip as needed
pepper to taste
shredded cheddar cheese

Instructions

Please desired amount of peach halves in baking dish or pan.
Put about ½ to 1 tsp. Miracle Whip in the center of each peach half.
Sprinkle lightly with pepper.
Top with about 1 tbsp. cheddar cheese.
Refrigerate until ready to serve.

Notes

NOTE: If you substitute mayonnaise for the Miracle Whip you will need to add a little sugar to the top of mayonnaise before adding cheese.

NOTE: Each can yields about 8-10 peach halves depending on the size of each one.

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Nutrition

Calories: 67kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gCholesterol: 2mgSodium: 80mgPotassium: 1mgFiber: 0.4gSugar: 6gVitamin A: 100IUVitamin C: 0.8mgCalcium: 0.2mg

Keyword cheese, gluten free, peaches, salad, side dish

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