Go Back
–+ servings

Peach Salad Halves

Teresa Ambra
Everyone raves over these delicious Peach Salad Halves every time I make them. This lovely fruit salad is so quick and easy because it only uses 4 ingredients! The savory blend from cheese with the sweetness of the peaches combine for a stunning combination. This is a great salad for holiday menus or potlucks since you can whip a batch in 5 minutes and refrigerate until ready to serve.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salads and Salad Dressings, Side Dish
Cuisine American
Servings 10
Calories 62 kcal

Equipment

  • measuring cups
  • measuring spoons
  • 1 baking dish or plate

Ingredients
  

  • 29 oz. can peach halves
  • 3 tbsp. Miracle Whip as needed
  • 1/4 tsp. ground black pepper to taste
  • 1/2 cup sharp cheddar cheese shredded

Instructions
 

  • Please desired amount of peach halves in baking dish or pan.
  • Put about ½ to 1 tsp. Miracle Whip in the center of each peach half.
  • Sprinkle lightly with pepper.
  • Top with about three-quarters to one tablespoon cheddar cheese.
  • Refrigerate until ready to serve.

Notes

NOTE: If you substitute mayonnaise for the Miracle Whip you will need to add a little sugar to the top of mayonnaise before adding cheese.
 
NOTE: Each can yields about 8-10 peach halves depending on the size of each one.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 62kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 6mgSodium: 83mgPotassium: 108mgFiber: 1gSugar: 7gVitamin A: 328IUVitamin C: 3mgCalcium: 44mgIron: 0.3mg
Keyword cheese, gluten free, peaches, salad, side dish
Tried this recipe?Let us know how it was!