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Peach Snack Cake | Can't Stay Out of the Kitchen | this has always been one of our favorite #cake recipes. It's great as a #coffeecake for #breakfast or serve for #dessert. #Peaches

Peach Snack Cake

Teresa Ambra
Peach Snack Cake is incredibly irresistible. This delicious coffeecake recipe includes peaches in the batter, and has a streusel topping of brown sugar, coconut and pecans. Then it's drizzled with icing over top. Every bite will have you drooling. Great coffeecake for breakfast or serve as a dessert for dinner.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Coffeecake/Breakfast
Cuisine American
Servings 12
Calories 278 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 small mixing bowl
  • 1 nut chopper if walnuts are not pre-chopped
  • 1 whisk
  • 1 spatula

Ingredients
  

CAKE:

  • 1 can prepared vanilla frosting divided use
  • 2 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 large egg
  • 29 oz. can sliced peaches and juice I dice the peaches

TOPPING:

  • 1 cup coconut
  • 1 cup walnuts chopped, or pecans (measure after chopping)
  • 1 cup light brown sugar packed

ICING:

  • remaining frosting
  • 1-2 tbsp. 2% milk

Instructions
 

CAKE:

  • Measure 1 cup prepared frosting and use in cake batter.
  • Set rest aside for icing.
  • Dice peaches.
  • Combine peaches and juice with other ingredients; blend 1 minute at low speed; beat 3 minutes at medium speed.
  • Pour into greased 9x13” baking pan.

TOPPING:

  • Combine topping ingredients; mix well; sprinkle over batter.
  • Bake at 350° for 40-50 minutes until top springs back when touched lightly in center, cool.

ICING:

  • Thin remaining frosting with 1-2 tbsp. milk; drizzle over cake.

Notes

NOTE: Be sure to use 1 cup of frosting mix in the cake batter. (Reserve remaining frosting for icing).
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 278kcalCarbohydrates: 45gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 16mgSodium: 327mgPotassium: 207mgFiber: 3gSugar: 24gVitamin A: 250IUVitamin C: 3mgCalcium: 36mgIron: 2mg
Keyword breakfast, cake, coffeecake, dessert, peach dessert, peaches, pecans
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