Peach Snickerdoodles

Teresa Ambra

These amazing sugar cookies are filled with fresh peaches and rolled in cinnamon sugar. They are so mouthwatering - down to the last crumb! Great for tailgating, potlucks and backyard barbecues.

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Prep Time 45

Cook Time 15

Total Time 1

Course Cookies, Brownies and Bars

Cuisine Southern

Servings

Ingredients

2 cups sugar divided use
1 cup Crisco shortening
2 large eggs
2 tbsp. milk or cream
1 tsp. vanilla
3 1/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
2 tsp. cream of tartar
1 tsp. baking soda
3/4 tsp. salt
2 tsp. cinnamon
2 cups peaches peeled and finely diced

Instructions

Cream 1 ½ cups sugar, shortening, eggs, milk, vanilla, cream of tartar, baking soda and salt with an electric mixer until creamy.
Add flour and peaches and stir with a wooden spoon to combine.
Combine remaining ½ cup sugar and cinnamon.
Roll dough into balls and then roll in cinnamon-sugar mixture.
Place on cookie sheets that have been sprayed with cooking spray.
Bake at 350° about 12-15 minutes or until done.

Notes

NOTE: For easier handling, keep hands moist while rolling cookie dough.

NOTE: Because the peaches will add a little excess moisture, I’ve increased the flour in this recipe so the cookies don’t flatten out so much while baking.

NOTE: I recommend using either Baker’s Joy cooking spray or greasing the pans really well to prevent sticking.

Recipe inspired from Pillsbury.

Keyword cookie, dessert, peach dessert, peaches

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