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–+ servings

Peach Swirl Cake

Teresa Ambra
This lovely cake is perfection! Peaches and cinnamon are swirled through a moist cake batter and the cake is glazed with a lovely vanilla icing. Great for company or potluck dinners.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Cakes and Cheesecakes
Cuisine Southern
Servings 16
Calories 388 kcal

Ingredients
  

CAKE:

  • 2 cups sugar
  • 3 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 4 large eggs
  • 2 tsp. vanilla extract
  • 3 tbsp. sugar
  • 1 tsp. cinnamon
  • 1/4 cup orange juice
  • 1 tbsp. baking powder
  • 1 cup canola oil or coconut oil
  • 1/2 tsp. salt
  • 2 cups peaches peeled and diced

ICING:

  • 2 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. milk or more as needed

Instructions
 

CAKE:

  • Peel and chop peaches into small pieces.
  • Mix together with 3 tbsp. sugar and cinnamon.
  • Set aside.
  • In a large mixing bowl, combine sugar, oil, eggs, orange juice, baking powder, salt and vanilla.
  • Beat with an electric mixer until smooth.
  • Stir in flour with a wooden spoon to combine.
  • Pour one-third batter into greased and floured bundt pan alternating with ½ peach mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 350° for 60 minutes or until a knife inserted in center comes out clean.
  • (Bundt cakes can take as long as 1 ½ hours to cook completely).
  • Cool completely.
  • Drizzle with powdered sugar icing.

ICING:

  • Mix together and drizzle over cooled cake.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 388kcalCarbohydrates: 60gProtein: 4gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 53mgSodium: 172mgPotassium: 162mgFiber: 0.4gSugar: 43gVitamin A: 100IUVitamin C: 4.1mgCalcium: 100mgIron: 0.9mg
Keyword cake, dessert, peach dessert, peaches
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