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Peach White Chocolate Muffins | Can't Stay Out of the Kitchen | these delectable #muffins are "knock-your-socks-off" good! Every bite is filled with fresh #peaches, #WhiteChocolateChips, #bananas, #applesauce, #cinnamon & #nutmeg. #Chocolate & #FreshPeaches go so well together. Excellent option for #breakfast or #brunch #menus. #holiday #HolidayBreakfast #PeachWhiteChocolateMuffins

Peach White Chocolate Muffins

Teresa Ambra
Peach White Chocolate Muffins are "knock-your-socks-off" good! These delectable breakfast muffins include fresh peaches, white chocolate chips, applesauce, bananas, cinnamon and nutmeg. Every bite is so mouthwatering you won't be able to stay out of them! Excellent option for a weekend, company or holiday breakfast or brunch. Also great for tailgating parties!
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 18
Calories 183 kcal

Equipment

  • one 12-tin regular sized muffin pan
  • one 6 tin regular-sized muffin pan (or use a 12-tin but only fill six slots)
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • 1 plate
  • 1 fork
  • 1 paring knife
  • 1 cutting board
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 3/4 cups unbleached all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup granulated sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. sea salt
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 large egg
  • 1/3 cup avocado oil or other oil
  • 1/2 cup half-and-half
  • 1 cup banana mashed (2 large or 3 small bananas)
  • 1/2 cup unsweetened applesauce
  • 1 cup peaches diced, peeled, pitted
  • 1 cup white chocolate chips NOT vanilla chips or premiere white baking chips

Instructions
 

  • Spray 18 regular-sized muffin tins with cooking spray.
  • Set aside.
  • Preheat oven to 400°.
  • Mash bananas on a plate with a fork; set aside.
  • In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, cinnamon and nutmeg.
  • Set aside.
  • In a medium mixing bowl, combine egg, half-and-half, oil, banana and applesauce.
  • Whisk until well combined and the banana is broken up into very tiny pieces.
  • Add wet ingredients to dry ingredients along with diced peaches and white chocolate chips.
  • Stir to combine, but don’t overmix the batter.
  • Spoon batter into prepared muffin tins about three-fourths to 7/8 full.
  • Bake at 400° for about 17-18 minutes, or until a toothpick inserted in center comes out clean.
  • Cool muffins in pan for 5-10 minutes before removing to a wire rack to cool completely. 

Notes

NOTE: This recipe requires REAL white chocolate chips, NOT vanilla chips or premiere white chocolate chips which have NO cocoa in them. In the Dallas Metroplex, the only palaces I can locate real white chocolate chips are Kroger (Private Selection), Trader Joe’s and Whole Foods Market.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 183kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 15mgSodium: 171mgPotassium: 101mgFiber: 1gSugar: 14gVitamin A: 78IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword applesauce, bananas, breakfast, chocolate, muffins, peaches, white chocolate chips
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