Slice peaches in half and remove stone (if freestone peaches, if not, you will have to slice them the hard way with the pit still in the peach).

Place slices in a medium size bowl.

Add strawberries and, if desired, add sugar and coat well.

Refrigerate until ready to serve.

Just before serving slice bananas and dip in lemon juice, if desired, to prevent discoloration.

Stir ingredients to combine.