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Peaches and Cream Cheesecake | Can't Stay Out of the Kitchen | this spectacular #dessert is perfect for special occasions, #holidays like #Easter & #MothersDay, & whenever you want to impress your company! #peaches #cheesecake

Peaches and Cream Cheesecake

Teresa Ambra
Peaches and Cream Cheesecake is spectacular. This luscious layered dessert has a crust layer topped with a peach layer, then a cream cheese layer, finally a cinnamon-sugar layer. After it bakes you smother the whole thing with Cool Whip. Add caramel sauce if you desire. It's a terrific dessert for company and holidays like Easter or Mother's Day.
3.67 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Cakes and Cheesecakes, Dessert
Cuisine American
Servings 15
Calories 347 kcal

Equipment

  • 1 9x13" glass baking dish
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 small mixing bowl
  • 1 wooden spoon
  • 1 electric mixer
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. sea salt or kosher salt
  • 2 large eggs
  • 1 cup 2% milk
  • 2 tsp. baking powder
  • 6 oz. pkg. vanilla pudding regular or instant
  • 29 oz. can sliced peaches drained (reserving syrup) and diced in small pieces
  • 16 oz. pkg. cream cheese softened (2 blocks)
  • 1 1/2 cups granulated sugar
  • 6 tbsp. peach juice (from can of sliced peaches)
  • 1 tsp. cinnamon
  • 1/2 cup granulated sugar
  • 16 oz. container non dairy whipped topping
  • caramel sauce for garnish if desired

Instructions
 

  • Mix flour, salt, eggs, milk, baking powder and pudding with a wooden spoon until combined. Mixture is sticky.
  • Grease or spray with cooking spray a 9x13” pan.
  • Spoon mixture into pan.
  • I usually sprinkle with a couple of tablespoons of flour and then pat down into the pan spreading evenly to edges.
  • Layer diced peach pieces on top.
  • Blend cream cheese, 1 and a ½ cups sugar and peach juice with an electric mixer until smooth.
  • Spread over top of peaches layer.
  • Mix cinnamon with granulated sugar in a small mixing bowl.
  • Sprinkle cinnamon sugar mixture over top of peaches and bake in a 350° oven for 45-50 minutes.
  • Remove from oven and cool completely.
  • Spread with whipped topping and refrigerate over night if possible until serving.
  • To serve, cut into slices.
  • Garnish with caramel sauce if desired.

Notes

NOTE:  Resist the temptation to bake this longer than 45-50 minutes as the crust will get tough. Even though it may not look done, remove from oven and allow the cheesecake to cool completely. Once you serve it, the dessert will be fine!
 
NOTE: Because the bottom layer is so sticky, I usually sprinkle the dough with a tiny bit of flour and press it firmly into the baking dish. It really will not spread otherwise.
 
Recipe adapted from Women’s Circle Cookbook.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 347kcalCarbohydrates: 66gProtein: 9gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 30mgSodium: 528mgPotassium: 235mgFiber: 2gSugar: 50gVitamin A: 270IUVitamin C: 2mgCalcium: 198mgIron: 1mg
Keyword cake, cheesecake, dessert, layered dessert, peaches
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