Peachy Vanilla Chip Cookies

Teresa Ambra

Rich and sweet, Peachy Vanilla Chip Cookies are great for summer and fall holiday get togethers, potlucks and barbecues. These cookies are filled with fresh peaches, vanilla chips and walnuts providing a tasty crunchy and chewy texture.

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Prep Time 30

Cook Time 20

Total Time 50

Course Cookies, Brownies and Bars

Cuisine Southern

Servings

Ingredients

1 cup unsalted butter softened (2 sticks)
1 cup white sugar
1 cup packed brown sugar
2 large eggs
2 tsp. vanilla extract
4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 tsp. baking soda
2 tsp. hot water
1/2 tsp. sea salt
2 cups vanilla chips
1 cup chopped walnuts
2 cups peaches peeled and finely diced

Instructions

Preheat oven to 350°.
Place hot water in a measuring cup.
Add baking soda and stir to dissolve.
Set aside.
Cream together the butter, white sugar, brown sugar, eggs, vanilla, salt and baking soda mixture with an electric mixer until creamy.
Stir in flour, vanilla chips, walnuts and peaches with a wooden spoon until well combined.
With a ¼ cup cookie scoop, scoop dough and place on cookie sheets that have been sprayed with cooking spray.
Bake 15-20 minutes at 350° or until done.

Notes

NOTE: These whopper sized cookies take longer to bake than regular sized cookies.

Keyword cookie, dessert, peach dessert, peaches, vanilla chips, walnuts

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