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Peanut Blossoms

Teresa Ambra
Delectable Christmas cookie with a sugar cookie that includes peanut butter and then Hershey's Kisses pressed into the center. Unbelievable!
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 48

Ingredients
  

  • 3 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 1 cup smooth peanut butter
  • 2 tsp. vanilla extract
  • 1 cup unsalted butter softened
  • 2 large eggs
  • 4 tbsp. milk
  • 48 Hershey's kisses (14.5 oz. bag) unwrapped
  • Sugar for rolling the cookies in

Instructions
 

  • Unwrap all the foil and paper from Hershey Kisses.
  • Cream butter, peanut butter, sugars, eggs and vanilla, salt, and baking soda.
  • Add unbleached flour.
  • Roll into small balls and roll in granulated sugar.
  • Place on cookie sheets sprayed with cooking spray.
  • Bake at 350° for 10-12 minutes.
  • Remove from oven and place a chocolate kiss in the center of each cookie.
  • Try not to press down too far that the cookie splits and looses too much shape.
  • Bake for 5 minutes longer with Hershey’s Kiss on top.

Notes

Recipe source: adapted from Hershey’s Kitchens.
© Can’t Stay Out of the Kitchen
Keyword chocolate, chocolate dessert, cookie, dessert, peanut butter
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