Peanut Blossoms
Delectable Christmas cookie with a sugar cookie that includes peanut butter and then Hershey's Kisses pressed into the center. Unbelievable!
Ingredients
- 3 3/4 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 tsp. salt
- 2 tsp. baking soda
- 1 cup sugar
- 1 cup brown sugar packed
- 1 cup smooth peanut butter
- 2 tsp. vanilla extract
- 1 cup unsalted butter softened
- 2 large eggs
- 4 tbsp. milk
- 48 Hershey's kisses (14.5 oz. bag) unwrapped
- Sugar for rolling the cookies in
Instructions
- Unwrap all the foil and paper from Hershey Kisses.
- Cream butter, peanut butter, sugars, eggs and vanilla, salt, and baking soda.
- Add unbleached flour.
- Roll into small balls and roll in granulated sugar.
- Place on cookie sheets sprayed with cooking spray.
- Bake at 350° for 10-12 minutes.
- Remove from oven and place a chocolate kiss in the center of each cookie.
- Try not to press down too far that the cookie splits and looses too much shape.
- Bake for 5 minutes longer with Hershey’s Kiss on top.
Notes
Recipe source: adapted from Hershey’s Kitchens.
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