Go Back
–+ servings

Peanut Butter Caramel Bars

Teresa Ambra
These amazing blondies combine crunchy peanut butter and sea salt caramel chips. They are perfect for the summer holidays, potlucks or backyard barbecues. You can mix up a batch in just over 5 minutes!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 24
Calories 215 kcal

Ingredients
  

  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 tsp. baking powder
  • 1/4 tsp. sea salt
  • 1 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tsp. vanilla extract
  • 1/2 cup crunchy peanut butter
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 12 oz. pkg. sea salt caramel chips

Instructions
 

  • Mix all ingredients, except chips.
  • Sprinkle them on top.
  • Place in 350° oven for 5 minutes.
  • Remove from oven; run knife through in swirling patterns to marbleize.
  • Return to oven.
  • Bake for 20-25 minutes. Cool; cut into bars.

Notes

© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 215kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 136mgPotassium: 53mgFiber: 0.3gSugar: 22gVitamin A: 150IUCalcium: 70mgIron: 0.4mg
Keyword brownie, caramel, cookie, dessert, peanut butter
Tried this recipe?Let us know how it was!