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Peanut Butter Chip Oatmeal Cookies | Can't Stay Out of the Kitchen | these #cookies are fantastic! #OatmealCookies are amped up with #walnuts & #ReesesPeanutButterChips. They are mouthwatering, irresistible & heavenly. Marvelous for #tailgating parties, #holiday #baking & #ChristmasCookieExchanges. #PeanutButter #dessert #Reeses #PeanutButterDessert #PeanutButterChipOatmealCookies

Peanut Butter Chip Oatmeal Cookies

Teresa Ambra
Peanut Butter Chip Oatmeal Cookies are mouthwatering, irresistible and so delicious you won't be able to stop eating them! This fantastic Oatmeal Cookie recipe includes peanut butter chips and chopped walnuts in the batter. One bite and you'll be hooked forever! Great dessert for holiday baking and Christmas Cookie Exchanges.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 60
Calories 83 kcal

Equipment

  • 3 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 nut chopper if nuts are not previously chopped
  • 1 electric mixer
  • 1 spatula
  • 2 wire cooling racks

Ingredients
  

  • 1 1/2 cups light brown sugar packed
  • 1/4 cup Crisco shortening NO substitutes
  • 2 tsp. vanilla extract
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1/2 cup walnuts finely chopped (measure after chopping)
  • 1/2 tsp. salt
  • 1 cup unsalted butter softened
  • 1 tbsp. 2% milk
  • 1 large egg
  • 1 1/2 cup old-fashioned oatmeal (preferred over quick oats)
  • 1/2 tsp. baking soda
  • 12 oz. pkg. peanut butter chips

Instructions
 

  • Heat oven to 375°.
  • Mix brown sugar, butter, shortening, milk, vanilla and egg with an electric mixer until well blended.
  • Stir in remaining ingredients with a wooden spoon until well combined.
  • Roll dough into golf-ball-sized balls and place about 2 inches apart onto greased cookie sheets.
  • Bake until light brown, 10-12 minutes for soft cookies, 12-14 minutes for crisp cookies.
  • Rotate cookie sheets on oven racks after seven minutes of baking time.
  • Store tightly covered.

Notes

NOTE: You may have to keep your hands moist while rolling dough if dough sticks to your fingers too much.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 83kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 31mgPotassium: 23mgFiber: 0.3gSugar: 5gVitamin A: 100IUVitamin C: 0.01mgCalcium: 8mgIron: 0.3mg
Keyword cookie, dessert, oatmeal, peanut butter, walnuts
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