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Pear Gingerbread Muffins | Can't Stay Out of the Kitchen | You'll be popping one of these miniature #muffins in your mouth all day long after whipping up a batch of these #4Ingredient #GingerbreadMuffins. Adding grated #pears to the batter makes them especially delicious. Perfect for #FallBaking, #Thanksgiving or #Christmas #breakfast or #brunch. #holiday #4IngredientRecipe #PearGingerbreadMuffins

Pear Gingerbread Muffins

Teresa Ambra
You'll be popping these delicious Pear Gingerbread Muffins into your mouth all throughout the day after one bite of these fantastic muffins. This easy, peasy 4-ingredient recipe is so easy even your kids can make it! This is a great sweet treat for fall baking, or a breakfast or brunch menu during the holidays.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 36
Calories 67 kcal

Equipment

  • 36 miniature muffin tins
  • 1 medium mixing bowl
  • 1 whisk
  • 1 wooden spoon
  • 1 grater
  • 1 sharp knife to peel and core pear
  • 1 cutting board
  • 2 wire cooling racks
  • measuring cups

Ingredients
  

  • 14.5 oz. box Gingerbread cake mix
  • 1 1/4 cups half-and-half
  • 1 large egg
  • 1 large pear peeled, cored and grated

Instructions
 

  • Preheat oven to 400°.
  • Spray 36 miniature muffin tins with cooking spray.
  • Set aside.
  • Peel and core pear; discard peel, core and seeds.
  • Grate pear and set aside.
  • In a mixing bowl, beat cake mix, half-and-half and egg with a whisk until smooth and creamy.
  • Stir in pears.
  • Batter will be thin.
  • Spoon batter into greased muffin tins about ¾ full.
  • Bake at 400° approximately 7-8 minutes, or until a toothpick inserted in center comes out clean. 
  • Allow muffins to cool in pans about 5 minutes before removing to wire cooling racks to cool completely.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 67kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 8mgSodium: 82mgPotassium: 59mgFiber: 0.4gSugar: 6gVitamin A: 39IUVitamin C: 0.4mgCalcium: 21mgIron: 1mg
Keyword breakfast, brunch, gingerbread, muffins, pears
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