Pear Salad Halves

Teresa Ambra

Pear Salad Halves are absolutely amazing! This delicious 4-ingredient fruit salad is so quick and easy to whip up. Cheddar cheese on pears makes them sensational. If you need a quick side dish for holidays or company, this is it. Gluten free.

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Prep Time 10

Total Time 10

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings

Calories 70 kcal

Equipment

1 serving plate
1 measuring cups
measuring spoons
1 spoon

Ingredients

29 oz. can pear halves
2 tbsp. Miracle Whip or as needed
1/8 tsp. ground black pepper to taste
3/4 cup sharp Cheddar cheese shredded

Instructions

Please desired amount of pear halves in serving dish or pan.
Put about ½ to 1 tsp. Miracle Whip in the center of each pear half.
Sprinkle lightly with pepper.
Top with about 1 tbsp. Cheddar cheese.
Refrigerate until ready to serve.

Notes

NOTE: If you substitute mayonnaise for the Miracle Whip you have to add a dash of sugar on top of the mayo to achieve the same flavor.

[nutrition-label]

Nutrition

Calories: 70kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 66mgPotassium: 87mgFiber: 2gSugar: 7gVitamin A: 90IUVitamin C: 3mgCalcium: 56mgIron: 0.1mg

Keyword cheese, gluten free, pears, salad, side dish

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