Pepperoni Pizza Dip
This amazing dip tastes like eating pepperoni pizza but on crackers or bagel chips instead of pizza crust. Pepperoni Pizza Dip is a sensational appetizer that's especially great for tailgating parties, the Super Bowl or social gatherings. Gluten free.
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup sour cream
- 1 tsp. oregano
- 1/4 tsp. garlic powder
- 1/8 tsp. crushed red pepper flakes
- 1/2 cup Spaghetti sauce or pizza sauce
- 1/2 cup sliced pepperoni enough to completely cover baking dish
- 1/2 cup green onions sliced
- 1/4 cup green bell peppers chopped
- 1/2 cup mozzarella cheese shredded
- bagel chips, crackers or pita bread strips for dipping
Instructions
- Preheat oven to 350°.
- Beat together the cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
- Spread mixture into a 9-inch glass pie plate or torte dish.
- Spread spaghetti sauce or pizza sauce over top of the cream cheese layer.
- Layer pepperoni in pie plate so it completely covers the spaghetti sauce.
- Sprinkle with green onions and green bell peppers.
- Bake at 350 for 10 minutes.
- Remove dish from oven and sprinkle mozzarella cheese over top.
- Spread cheese evenly so it’s not in clumps.
- Return to oven and bake an additional 5 minutes or so, until cheese melts.
- Serve with crackers, pita bread strips or bagel chips.
Notes
NOTE: This dip is gluten free. If you need to maintain a gluten free diet, serve with gluten free crackers or chips.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 255kcalCarbohydrates: 21gProtein: 7gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 33mgSodium: 285mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 4.1mgCalcium: 70mgIron: 0.4mg
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