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Perfect Chocolate Chip Cookies | Can't Stay Out of the Kitchen | These amazing #ChocolateChipCookies have the perfect blend of ingredients. Plus, they're loaded with #ChocolateChips as well as mini #chocolate chips! Every bite will have you drooling. If you're a Chocolate Chip #Cookie addict, you'll want this #recipe! #dessert #tailgating #holiday #HolidayDessert #HolidayBaking #ChristmasCookieExchange #BestChocolateChipCookies #PerfectChocolateChipCookies

Perfect Chocolate Chip Cookies

Teresa Ambra
Perfect Chocolate Chip Cookies have an amazing and perfect blend of ingredients and will cure all your sweet tooth cravings. They include both regular semi-sweet and miniature chocolate chips so they explode with chocolaty goodness. They're fantastic for tailgating parties, potlucks or holiday celebrations. If you're a Chocolate Chip Cookie connoisseur, these cookies need to be on your bucket list of desserts to make right away!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 34
Calories 306 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 spatula
  • 1 1/4 cup cookie scoop
  • measuring cups
  • measuring spoons
  • 3 wire cooling racks

Ingredients
  

  • 1 1/2 cups unsalted butter softened (3 sticks)
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups light brown sugar packed
  • 1 tbsp. real vanilla extract (tablespoon--not teaspoon)
  • 2 large eggs
  • 4 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 2 tsp. baking soda
  • 1 tsp. sea salt
  • 12 oz. pkg. semi-sweet chocolate chips
  • 12 oz. pkg. miniature semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°.
  • Mix butter, sugars, eggs, vanilla, baking soda and salt in a large mixing bowl with electric beaters until smooth.
  • Stir in flour and both kinds of chocolate chips.
  • Stir very thoroughly; this may take 4-5 minutes.
  • With a large cookie scoop, scoop cookie dough and place onto ungreased cookie sheets approximately 2-inches apart.
  • Bake 12-15 minutes or until lightly browned.
  • Rotate cookies on racks every seven to eight minutes while baking.
  • Cool cookies about 5 minutes on cookie sheets before removing to wire racks to cool completely.

Notes

NOTE: My cookies took about 18 minutes to bake completely.
 
NOTE: You will probably need to stir the cookie dough about 5 minutes to get all the flour worked into it.
 
NOTE: Because this recipe uses so much flour, I usually keep stirring after the flour has been worked in so that the dough is no longer crumbly. I continue stirring until the dough starts adhering together in large clumps.
 
Recipe adapted from Gold Medal Flour.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 306kcalCarbohydrates: 37gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 34mgSodium: 145mgPotassium: 147mgFiber: 2gSugar: 23gVitamin A: 276IUCalcium: 26mgIron: 2mg
Keyword chocolate, chocolate chip cookie, chocolate chips, chocolate dessert, cookie, dessert
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