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Philly Cheese Steak Sloppy Joes | Can't Stay Out of the Kitchen | these spectacular #SloppyJoes are so mouthwatering & delicious. They can be made in about 15 minutes, making them perfect for busy weeknight dinners. We loved them! #sandwiches #PhillyCheeseSteak

Philly Cheese Steak Sloppy Joes

Teresa Ambra
Philly Cheese Steak Sloppy Joes are awesome! They're made with ground beef, bell peppers, mushrooms & loads of provolone cheese. This kid-friendly 15-minute meal is perfect for weeknight suppers when you're short on time. If you enjoy Philly Cheesesteak Subs, you'll love these Sloppy Joes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beef, Sandwiches
Cuisine American
Servings 12
Calories 654 kcal

Equipment

  • 1 large skillet
  • 1 hamburger chopper to cut meat down in small pieces while frying
  • 1 wooden spoon or spatula (or both)
  • 1 medium mixing bowl
  • 1 whisk
  • measuring cups
  • measuring spoons
  • 1 sharp knife to cut vegetables

Ingredients
  

  • 2 lbs. 96% lean ground beef
  • 2 tbsp. unsalted butter
  • 1 1/2 cups yellow onions chopped
  • 1 1/2 green bell peppers diced
  • 16 oz. fresh mushrooms minced
  • 4 tbsp. ketchup
  • 2 tbsp. Worcestershire sauce
  • 1 tsp. sea salt
  • 1 tsp. ground black pepper
  • 2 tbsp. cornstarch
  • 2 cups beef broth
  • 16 oz. pkg. provolone cheese chopped
  • 12 brioche hamburger buns or ciabatta rolls, onion rolls or specialty rolls

Instructions
 

  • In a large skillet over medium heat add the ground beef.
  • Brown the beef well on one side before turning over and browning the other side of beef.
  • Use a hamburger chopper to cut the meat down in small pieces while frying.
  • With a slotted spoon, remove the beef, leaving the grease in the skillet.
  • Add butter, onions, bell peppers and mushrooms.
  • Let veggies brown 1-2 minutes before stirring.
  • Continue cooking an additional 1-2 minutes.
  • Stir the beef into the skillet.
  • In a medium mixing bowl, combine the beef broth and cornstarch.
  • Add ketchup, Worcestershire sauce, salt and black pepper and whisk together.
  • Pour beef broth mixture into the skillet.
  • Cook until the liquid is reduced somewhat, about 3-5 minutes.
  • Turn off the heat, stir in provolone cheese pieces.
  • Serve on toasted brioche buns.

Notes

NOTE: While I left the beef in the skillet, it would be easier to remove it before sautéing the veggies. The veggies will also cook faster this way.
 
Recipe adapted from Dinner Then Dessert.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 654kcalCarbohydrates: 47gProtein: 38gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 222mgSodium: 1097mgPotassium: 550mgFiber: 1gSugar: 3gVitamin A: 1199IUVitamin C: 15mgCalcium: 356mgIron: 3mg
Keyword beef, ground beef, main dish, mozzarella cheese, sandwiches
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