Philly Cheese Steak Sloppy Joes
Philly Cheese Steak Sloppy Joes are awesome! They're made with ground beef, bell peppers, mushrooms & loads of provolone cheese. This kid-friendly 15-minute meal is perfect for weeknight suppers when you're short on time. If you enjoy Philly Cheesesteak Subs, you'll love these Sloppy Joes.
Ingredients
- 2 lbs. 96% lean ground beef
- 2 tbsp. unsalted butter
- 1 1/2 cups yellow onions chopped
- 1 1/2 green bell peppers diced
- 16 oz. fresh mushrooms minced
- 4 tbsp. ketchup
- 2 tbsp. worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 tbsp. cornstarch
- 2 cups beef broth
- 16 oz. pkg. provolone cheese chopped
- 12 brioche hamburger buns or ciabatta rolls, onion rolls or specialty rolls
Instructions
- In a large skillet over medium heat add the ground beef.
- Brown the beef well on one side before turning over and browning the other side of beef.
- With a slotted spoon, remove the beef, leaving the grease in the skillet.
- Add butter, onions, bell peppers and mushrooms.
- Let veggies brown 1-2 minutes before stirring.
- Continue cooking an additional 1-2 minutes.
- Stir the beef into the skillet.
- In a small bowl, combine the beef broth and cornstarch.
- Add ketchup, Worcestershire sauce, salt and black pepper and whisk together.
- Pour beef broth mixture into the skillet.
- Cook until the liquid is reduced somewhat, about 3-5 minutes.
- Turn off the heat, stir in provolone cheese pieces.
- Serve on toasted brioche buns.
Notes
NOTE: While I left the beef in the skillet, it would be easier to remove it before sauteing the veggies. The veggies will also cook faster this way.
Recipe adapted from Dinner Then Dessert.
© Can’t Stay Out of the Kitchen
[nutrition-label]Nutrition
Calories: 427kcalCarbohydrates: 33gProtein: 32gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 998mgPotassium: 207mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 21.5mgCalcium: 280mgIron: 2.7mg
Tried this recipe?Let us know how it was!