Pie Crust Cinnamon Rolls
These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
Ingredients
- Leftover pie dough scraps or recipe for a single plain pastry
- 1-2 tbsp. butter
- 1 tsp. cinnamon
- 1/3 to 1/2 cup sugar
Instructions
- Roll pie dough out into a round.
- Spread softened or melted butter over top.
- Mix cinnamon and sugar in a small mixing bowl.
- Sprinkle over top of butter.
- Roll dough up tightly, jelly-roll fashion until completely rolled.
- Bake at 350° 20-30 minutes or until lightly browned.
- Cut in slices when cool.
Notes
NOTE: If you don't have time or the inclination to make your own Homemade Pie Crust, you can substitute refrigerated pie crusts. Follow directions above.
NOTE: I am so used to rolling pie crust out thinly, that it can tear a little bit. However, if you roll the crust out a little thicker, you won't have this problem.
© Can’t Stay Out of the Kitchen
Tried this recipe?Let us know how it was!