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–+ servings

Pizza Soup

Teresa Ambra
This fantastic 30-minute soup recipe tastes like eating Pepperoni & Sausage Pizza but in soup form! It includes pizza sauce, tomatoes, mushrooms & bell peppers. Gluten free.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Pork Main Dish, Soup, Stews and Chowders
Cuisine Italian
Servings 6
Calories 542 kcal

Ingredients
  

  • 1 lb. mild Italian sausage
  • 16 oz. fresh sliced mushrooms
  • 1 sweet onion chopped
  • 1 large green bell pepper chopped
  • 15 oz. jar Prego pizza sauce
  • 14.5 oz. can petite diced tomatoes undrained
  • 5 oz. pkg. miniature pepperoni slices
  • 1 tsp. Italian seasoning (or more to taste)
  • 2 cups water
  • 1/2 to 2/3 cup parmesan cheese
  • mozzarella cheese shredded, for garnish
  • fresh oregano for garnish, if desired

Instructions
 

  • In a large Dutch oven over medium heat, sauté sausage until no longer pink, about 5 minutes.
  • (Do not drain grease).
  • Add mushrooms, onions and bell pepper and sauté an additional 5 minutes stirring frequently, until veggies soften.
  • Add pizza sauce, tomatoes, pepperoni, Italian seasoning and water.
  • Cover with lid and heat through about 10 minutes.
  • Stir in parmesan cheese and heat through.
  • Ladle soup into bowls and garnish with shredded mozzarella cheese and fresh oregano.

Notes

NOTE: To ensure your recipe remains gluten free, make sure you check the ingredients on the Pizza Sauce.
Recipe inspired by Taste of Home, Quick Cooking Collector's Edition, 2000)
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 542kcalCarbohydrates: 23gProtein: 29gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 89mgSodium: 2021mgPotassium: 499mgFiber: 6gSugar: 10gVitamin A: 950IUVitamin C: 44.6mgCalcium: 190mgIron: 2.9mg
Keyword main dish, pepperoni, sausage, soup, tomatoes
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