Go Back
–+ servings

Pizza Soup

Teresa Ambra
Pizza Soup will rock your world! This fantastic 30-minute soup recipe tastes like eating Pepperoni & Sausage Pizza but in soup form! It includes pizza sauce, tomatoes, mushrooms & bell peppers. Perfect for weeknight dinners or for company. Everyone will want seconds of this terrific soup. Gluten free.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Pork Main Dish, Soup, Stews and Chowders
Cuisine Italian
Servings 6
Calories 531 kcal

Equipment

  • 1 hamburger chopper to cut the sausage down in small pieces while frying
  • 1 large Dutch oven with lid
  • 1 sharp knife to cut vegetables
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 spatula

Ingredients
  

  • 1 lb. mild Italian sausage
  • 16 oz. fresh sliced mushrooms
  • 1 sweet onion chopped
  • 1 large green bell pepper chopped
  • 15 oz. jar pizza sauce
  • 14.5 oz. can petite diced tomatoes undrained
  • 5 oz. pkg. miniature pepperoni slices
  • 1 tsp. Italian seasoning (or more to taste)
  • 2 cups water
  • 1/2 to 2/3 cup parmesan cheese
  • 1/2 cup mozzarella cheese shredded, for garnish
  • 1 tbsp. fresh oregano for garnish, if desired

Instructions
 

  • In a large Dutch oven over medium heat, sauté sausage until no longer pink, about 5 minutes.
  • Break the meat down with a hamburger chopper into small pieces while frying.
  • (Do not drain grease).
  • Add mushrooms, onions and bell pepper and sauté an additional 5 minutes stirring frequently, until veggies soften.
  • Add pizza sauce, tomatoes, pepperoni, Italian seasoning and water.
  • Cover with lid and heat through about 10 minutes.
  • Stir in parmesan cheese and heat through.
  • Ladle soup into bowls and garnish with shredded mozzarella cheese and fresh oregano.

Notes

NOTE: To ensure your recipe remains gluten free, make sure you check the ingredients on the Pizza Sauce.
 
Recipe inspired by Taste of Home, Quick Cooking Collector's Edition, 2000)
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 531kcalCarbohydrates: 21gProtein: 25gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 95mgSodium: 1570mgPotassium: 1085mgFiber: 5gSugar: 11gVitamin A: 747IUVitamin C: 39mgCalcium: 243mgIron: 5mg
Keyword main dish, pepperoni, sausage, soup, tomatoes
Tried this recipe?Let us know how it was!