Go Back
–+ servings
Pork Chops with Caraway Cabbage | Can't Stay Out of the Kitchen | this tasty & delicious #MainDish includes #PorkChops with wonderfully flavored tri-colored #cabbage. It's a great #pork dish to whip up when you're short on time since it's really easy to toss together. #GlutenFree #PorkChopsWithCarawayCabbage

Pork Chops with Caraway Cabbage

Teresa Ambra
Pork Chops with Caraway Cabbage is a tasty and delicious way to enjoy pork chops. This recipe is gluten free and includes a wonderfully flavored tri-color cabbage mixture. It's easy to whip up for weeknight dinners, and if you're a cabbage lover, this is a delightful way to enjoy it. Change out your traditional "meat and potatoes" dinner for a lower calorie and sumptuous "meat and cabbage dinner instead!"
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Pork Main Dish
Cuisine German
Servings 6
Calories 276 kcal

Equipment

  • 1 large 12-inch or 14-inch skillet with lid
  • 1 sharp knife to cut vegetables
  • 1 cutting board
  • measuring cups
  • measuring spoons

Ingredients
  

  • 4-6 pork loin chops (I used 5 boneless pork loin chops)
  • 2 tbsp. avocado oil
  • 1/3 tsp. ground black pepper
  • 1 1/2 cups onion finely chopped
  • 3 tbsp. salted butter
  • 16 oz. bag cabbage shredded, with carrots (or 6 cups shredded cabbage)
  • 2 cloves garlic finely minced
  • 3 tbsp. apple cider vinegar or red wine vinegar
  • 1 tsp. caraway seed
  • 1/2 tsp. sea salt

Instructions
 

  • In a large skillet over high heat, brown the pork chops in avocado oil; drain.
  • Sprinkle chops with pepper; remove chops from skillet and set aside.
  • In the same skillet, sauté onion in butter for 1-2 minutes, or until onion is tender.
  • Add cabbage, garlic, vinegar, caraway seed and salt.
  • Cook, stirring occasionally until the cabbage wilts.
  • This will take approximately 3-5 minutes.
  • Place chops on top of the cabbage.
  • Cover skillet with lid.
  • Simmer over low to medium heat for 15-17 minutes, or until the meat is tender and cooked through. 

Notes

NOTE: Simmer the chops longer if they are not tender enough to suit your taste.
 
Recipe adapted from Taste of Home.
 
Taste of Home no longer has a search engine that allows you to search recipes by title. Most of the time, you have to weed through thousands of recipes in collections. If any link is to be found, I find direct links through google, not their own website. I could not locate a direct page for this recipe. But it is in the cookbook noted above.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 276kcalCarbohydrates: 9gProtein: 21gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 76mgSodium: 266mgPotassium: 546mgFiber: 3gSugar: 4gVitamin A: 268IUVitamin C: 31mgCalcium: 57mgIron: 1mg
Keyword cabbage, gluten free, main dish, pork chops
Tried this recipe?Let us know how it was!