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Pumpkin Butterscotch Bread | Can't Stay Out of the Kitchen | this outrageous #pumpkin #bread is filled with #butterscotch chips & has a luscious butterscotch icing. Excellent for #fall #baking or a #holiday #breakfast like #Thanksgiving.

Pumpkin Butterscotch Bread

Teresa Ambra
Pumpkin Butterscotch Bread is a delightful sweet bread to bake up for the holidays or for fall baking. This lovely melt-in-your-mouth pumpkin bread is filled with coconut pudding and pie filling mix, butterscotch chips and walnuts for a nutty, crunchy, delicious texture to die for!
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 20
Calories 306 kcal

Equipment

  • 3 miniature bread loaf pans
  • 1 mixing bowl
  • measuring cups
  • measuring spoons
  • 1 electric mixer
  • 1 whisk
  • 1 sauce pan
  • 1 bamboo skewer or knife to check bread for doneness
  • 1 wooden spoon
  • 1 nut chopper if nuts are not previously chopped

Ingredients
  

PUMPKIN BREAD:

  • 3/4 cup cooking oil or use avocado oil or coconut oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups granulated sugar
  • 1/3 cup walnuts chopped (measure after chopping)
  • 1/2 tsp. cinnamon
  • 3 oz. box coconut pudding mix instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 12 oz. bag butterscotch chips divided use

BUTTERSCOTCH GLAZE:

  • 1 cup butterscotch chips
  • 2 tbsp. cream

Instructions
 

PUMPKIN BREAD:

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda in a large mixing bowl.
  • Mix with electric beater until smooth.
  • Stir in flour, granulated sugar, coconut pudding and pie filling mix, 1 cup butterscotch chips and walnuts to pumpkin mixture.
  • Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray.
  • Bake at 350° about 1 hour and 15 minutes or until knife or bamboo skewer inserted in center comes out clean.
  • Makes 1 9x5” loaf or 3 miniature loaves.
  • Cool loaves completely.
  • Drizzle with Butterscotch Glaze.

BUTTERSCOTCH GLAZE:

  • Heat ingredients in a small saucepan over low heat until melted and whisk until smooth.
  • Drizzle over cooled bread.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 306kcalCarbohydrates: 48gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 23mgSodium: 220mgPotassium: 58mgFiber: 1gSugar: 35gVitamin A: 1982IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword breakfast, butterscotch chips, holiday breakfast, pumpkin bread, walnuts
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