Go Back
–+ servings
Pumpkin Butterscotch Croissants | Can't Stay Out of the Kitchen

Pumpkin Butterscotch Croissants

Teresa Ambra
These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine American
Servings 60
Calories 73 kcal

Equipment

  • 1 large baking sheet
  • measuring cups
  • measuring spoons
  • 1 electric mixer
  • 1 small mixing bowl
  • 1 wooden spoon
  • 1 small bowl

Ingredients
  

  • 4 cans refrigerated crescent rolls
  • 2 oz. cream cheese softened
  • 1/2 cup canned pumpkin not pumpkin pie filling
  • 1 tbsp. pumpkin pie spice
  • 1/3 cup granulated sugar or powdered sugar
  • 1/3 cup coconut
  • 1/4 cup pecans finely diced (measure after chopping)
  • 1/3 cup butterscotch chips
  • 1/3 cup granulated sugar
  • 1 tsp. pumpkin pie spice

Instructions
 

  • Roll each crescent roll out and cut lengthwise in 2.
  • Mix cream cheese, pumpkin, 1 tbsp. pumpkin pie spice and 1/3 cup granulated sugar in a small mixing bowl.
  • Beat together with an electric mixer until fluffy and creamy.
  • Stir in coconut, pecans and butterscotch chips.
  • Spread a scant teaspoon onto each crescent triangle with a knife.
  • Don’t overstuff or they are messy to roll up.
  • Mix together 4 tbsp. granulated sugar and 1 tbsp. pumpkin pie spice and roll each pumpkin pie croissant in it.
  • Bake at 375° for 15-18 minutes.

Notes

NOTE: I had these croissants cook as quickly as 12 minutes, so start checking oven after 10-12 minutes.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 73kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 129mgPotassium: 13mgFiber: 0.2gSugar: 5gVitamin A: 320IUVitamin C: 0.2mgCalcium: 7mgIron: 0.3mg
Keyword bread, breakfast, brunch, butterscotch chips, coconut, croissants, pumpkin
Tried this recipe?Let us know how it was!