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Pumpkin Chocolate Chip Bread | Can't Stay Out of the Kitchen | this awesome & decadent #pumpkin #bread is filled with #chocolate chips & then glazed with chocolate icing. Great #breakfast idea for #holidays like #Thanksgiving.

Pumpkin Chocolate Chip Bread

Teresa Ambra
Pumpkin Chocolate Chip Bread is a fantastic sweet bread for fall baking or the holidays. This scrumptious pumpkin bread is filled with coconut pudding and pie filling mix and chocolate chips for a dynamite combination of crunch, texture and taste.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 20
Calories 332 kcal

Equipment

  • 3 miniature bread loaf pans or one 9x5" bread loaf pan
  • 1 mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 whisk
  • 1 sauce pan
  • 1 nut chopper if nuts are not previously chopped
  • 1 bamboo skewer or knife to check bread for doneness

Ingredients
  

PUMPKIN BREAD:

  • 3/4 cup canola oil or use avocado oil or coconut oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups granulated sugar
  • 1/3 cup walnuts chopped (measure after chopping)
  • 1/2 tsp. cinnamon
  • 3 oz. box coconut pudding mix instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 12 oz. bag chocolate chips divided use

CHOCOLATE GLAZE:

  • 1 cup chocolate chips
  • 4 tbsp. 2% milk or cream

Instructions
 

PUMPKIN BREAD:

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda in a large mixing bowl.
  • Mix with electric beater until smooth.
  • Stir in flour, granulated sugar, coconut pudding and pie filling mix, 1 cup chocolate chips and walnuts to pumpkin mixture.
  • Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray.)
  • Bake at 350° about 1 hour and 15 minutes, or until knife or bamboo skewer inserted in center comes out clean.
  • Cool completely.
  • Drizzle with chocolate glaze.
  • Makes 1 9x5” loaf or 3 miniature loaves.

CHOCOLATE GLAZE:

  • Heat ingredients in a small saucepan over low heat until melted and whisk until smooth.
  • Drizzle over cooled bread.

Notes

NOTE: Allow glaze to set about 30 minutes before cutting bread.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 332kcalCarbohydrates: 42gProtein: 2gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 19mgSodium: 121mgPotassium: 134mgFiber: 1gSugar: 29gVitamin A: 1937IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword breakfast, brunch, chocolate chips, pumpkin bread, pumpkin chocolate chip bread, sweet bread
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