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Pumpkin Pie Crust Cinnamon Rolls | Can't Stay Out of the Kitchen

Pumpkin Pie Crust Cinnamon Rolls

Teresa Ambra
Pumpkin Pie Crust Cinnamon Rolls are outrageously good! These delicious Cinnamon Rolls are filled with pumpkin, cinnamon and pumpkin pie spice and taste just like eating miniature pumpkin pies! Fabulous for a holiday breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breads, Rolls and Muffins, Breakfast
Cuisine Southern
Servings 16
Calories 144 kcal

Equipment

  • 1 Rolling Pin
  • 1 small mixing bowl
  • measuring cups
  • measuring spoons
  • 1 large baking dish or roasting pan

Ingredients
  

  • 2 pastry for a double crust pastry shell
  • 3 tbsp. unsalted butter melted
  • 1/2 to 2/3 cup pumpkin
  • 1/2 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice

Instructions
 

  • Roll out pie dough into 2 rectangular forms.
  • Spread with butter.
  • With a regular knife, spread a thin layer of pumpkin over top of the butter on each rectangle.
  • Depending on the size of your rectangle, this will take about ¼ to 1/3 cup for each.
  • Combine sugar, cinnamon and pumpkin pie spice and sprinkle evenly over top of pumpkin.
  • On one of the wide ends, gently roll up pie crust.
  • After the first inch or so, tuck in the sides and continue rolling.
  • Before you get to the end, tuck in the wide end and roll completely. This will keep the pumpkin from seeping out of the pie dough.
  • Place in glass baking dish and bake at 350° for about 20-30 minutes or until pie dough has cooked through.
  • Yield: each roll yields about 8 cinnamon rolls.

Notes

NOTE: I usually use leftover pie dough for this recipe and make as much as I have leftover dough for.
 
 
NOTE: You do not have to be exact with the butter, pumpkin or spice measurements, but if you put too much on the roll, it will all expand while baking and most of it will leak out of the roll.
 
 
NOTE: Preparation time does not include time required to make and roll out pie crust.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 144kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 6mgSodium: 88mgPotassium: 38mgFiber: 1gSugar: 7gVitamin A: 1262IUVitamin C: 0.3mgCalcium: 9mgIron: 1mg
Keyword breakfast, brunch, cinnamon rolls, pumpkin
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