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Pumpkin Snickerdoodle Bread | Can't Stay Out of the Kitchen | this is the best #pumpkin #bread ever! It's loaded with #cinnamon chips & cinnamon icing. It's a great twist on #snickerdoodle cookies or bread.

Pumpkin Snickerdoodle Bread

Teresa Ambra
This lovely sweet bread is filled with pumpkin, cinnamon chips, black walnuts, and coconut pudding mix. Then it's topped with a cinnamon-sugar topping making it taste like two of your favorite foods: Pumpkin Bread and Snickerdoodle Cookies!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Breads, Rolls and Muffins/Breakfast
Cuisine American
Servings 20
Calories 312 kcal

Equipment

  • 1 large bread loaf pan or 3 miniature bread loaf pans
  • 1 mixing bowl
  • 1 electric mixer
  • measuring cups
  • measuring spoons
  • 1 wooden spoon
  • 1 small sauce pan
  • 1 bamboo skewer or knife to check bread for doneness
  • 1 whisk

Ingredients
  

PUMPKIN BREAD:

  • 3/4 cup canola oil or use coconut oil or avocado oil
  • 1 cup pumpkin
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 cups granulated sugar
  • 1/3 cup walnuts chopped (measure after chopping)
  • 1/2 tsp. cinnamon
  • 3 oz. box coconut pudding mix instant or regular
  • 2 large eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 cup cinnamon chips from a 12-oz. bag

CINNAMON-SUGAR MIXTURE:

  • 6 tbsp. granulated sugar
  • 1 1/2 tsp. cinnamon

CINNAMON GLAZE:

  • 1 cup cinnamon chips
  • 2 tbsp. heavy whipping cream

Instructions
 

PUMPKIN BREAD:

  • Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda in a large mixing bowl.
  • Mix with electric beater until smooth.
  • Stir in flour, granulated sugar, coconut pudding and pie filling mix, 1 cup cinnamon chips and walnuts to pumpkin mixture.
  • Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans.
  • (I spray them with Bakers Joy cooking spray.)
  • Sprinkle Cinnamon-Sugar Mixture over top.
  • Bake at 350° about 1 hour or until knife or bamboo skewer inserted in center comes out clean.
  • Makes 1 9x5” loaf or 3 miniature loaves.
  • Cool bread completely before adding glaze.

CINNAMON-SUGAR MIXTURE:

  • Combine mixture well.
  • Sprinkle about 2 tablespoonfuls cinnamon-sugar mixture over top of each miniature loaf.

CINNAMON GLAZE:

  • Heat ingredients in a small saucepan over low heat until melted and whisk until smooth.
  • Drizzle over cooled bread.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 312kcalCarbohydrates: 41gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 20mgSodium: 117mgPotassium: 110mgFiber: 1gSugar: 29gVitamin A: 1957IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword bread, breakfast, brunch, cinnamon, cinnamon chips, pumpkin, Pumpkin Snickerdoodle Bread, snickerdoodles
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