Pumpkin Sprinkle Blondies
These lovely blondies are filled with pumpkin, white chocolate chips and sprinkles and start with a Pillsbury Perfectly Pumpkin Cookie Mix!
Ingredients
- 1 box Pillsbury Perfectly Pumpkin cookie mix (pumpkin cake mix also works well)
- 1/4 cup canola oil
- 1 large egg beaten
- 1/3-1/2 cup milk or cream
- 1/4 cup rainbow sprinkles
- 6 oz. bag white chocolate chips about half bag
- 2-3 tbsp. rainbow sprinkles
Instructions
- Preheat oven to 350°.
- Combine the cookie mix and 1/4 cup sprinkles in a large bowl.
- Add oil and egg and stir to combine.
- Stir in the milk and white chocolate chips until the batter is combined.
- Place batter in a greased 9x9” or 8x12" glass baking dish.
- Sprinkle with 1 tablespoon rainbow sprinkles.
- Bake for 25-35 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.
- Allow bars to cool completely.
- Cut into bars.
Notes
NOTE: This recipe really does not do very well doubling the ingredients and placing in a 9x13" glass baking dish. The white chocolate chips overcook and don't hold their shape and the recipe dries out too much losing the gooeyness the recipe is supposed to have.
NOTE: You may want to refrigerate these bars before cutting.
NOTE: I have used both pumpkin cake mix and pumpkin cookie mix for this recipe.
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