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Pumpkin Toffee Cookies | Can't Stay Out of the Kitchen | these amazing #pumpkin #cookies have #HeathEnglishToffeeBits in the batter & on top. They are absolutely heavenly. Every bite will have you drooling. #dessert #PumpkinDessert #Toffee #ToffeeDessert #Fall #FallBaking #Christmas #ChristmasDessert #ChristmasCookieExchange #Thanksgiving #ThanksgivingDessert #NewYearsDay #NewYearsDayDessert #Tailgating

Pumpkin Toffee Cookies

Teresa Ambra
Pumpkin Toffee Cookies are sensational. These jewels have all the delicious flavors associated with pumpkin desserts. Cinnamon, ginger, cloves and pumpkin pie spice. But they have one thing more. Heath English Toffee Bits. Oh, yeah. The toffee bakes down into the top of the cookie and melts causing an explosion of flavor. These cookies are absolutely irresistible.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 30
Calories 249 kcal

Equipment

  • 2 18x26" cookie sheet pans
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 1/4 cup cookie scoop
  • 1 spatula
  • measuring cups
  • measuring spoons

Ingredients
  

  • 2 cups brown sugar packed
  • 1 cup canola oil or use coconut oil or avocado oil
  • 15 oz. can solid pack pumpkin puree
  • 2 large eggs
  • 4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. sea salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 1/2 tbsp. cinnamon
  • 1/2 tbsp. ground ginger
  • 1/2 tbsp. ground cloves
  • 1 tsp. pumpkin pie spice
  • 10 oz. pkg. Heath English toffee bits divided use

Instructions
 

  • Preheat oven to 350°.
  • Lightly grease baking sheets; set aside.
  • Measure out 1/3 cup Heath English Toffee Bits; set aside.
  • Combine oil, brown sugar, pumpkin, eggs, salt, baking powder, baking soda, vanilla, cinnamon, ginger, cloves and pumpkin pie spice.
  • Mix well with an electric mixer until creamy.
  • Add the flour and the remaining amount of Heath English Toffee Bits.
  • Stir with a wooden spoon until combined.
  • With a one-quarter cup cookie scoop, drop cookie dough onto prepared baking sheets.
  • Sprinkle about ¼ teaspoon Toffee Bits on top of each cookie.
  • Press toffee bits lightly into the dough.
  • Bake at 350° for 15-20 minutes or until done.

Notes

NOTE: Be careful not to over-bake these cookies. The toffee on top melts. It will make the cookie appear to be gooey and not done. However, if you touch the cookie and it’s firm to the touch, the cookie is done—even though the melted toffee on top appears gooey.
 
© Can’t Stay Out of the Kitchen
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Nutrition

Calories: 249kcalCarbohydrates: 36gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 22mgSodium: 150mgPotassium: 86mgFiber: 1gSugar: 21gVitamin A: 2336IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword cookie, dessert, pumpkin, toffee
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