Rainbow Chip Blondies

Teresa Ambra

Rainbow Chip Blondies are absolutely scrumptious! These heavenly cookies are filled with Rainbow Chips so they have all the colors of the rainbow, plus they're huge on taste. If you have a sweet tooth craving, these are the blondies to bake! Perfect for tailgating parties, potlucks, backyard barbecues, birthday parties or Christmas Cookie Exchanges.

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Prep Time 10

Cook Time 30

Total Time 40

Course Cookies, Brownies and Bars, Dessert

Cuisine American

Servings

Calories 174 kcal

Ingredients

1 1/2 cups unsalted butter softened
1 1/2 cups brown sugar firmly packed
3/4 cup sugar
3 large eggs
2 tsp. vanilla extract
4 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 tsp. baking soda
1 tsp. sea salt
2 10-oz. pkgs. Yum-Mallow Rainbow Chip Morsels divided use

Instructions

Preheat oven to 350°.
Grease or spray an 12x17” large cookie sheet with cooking spray.
In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
Beat at medium speed with an electric mixer until fluffy.
Stir in flour and 1 ½ cups Rainbow Chip morsels with a wooden spoon until combined.
Press dough into prepared cookie sheet.
Sprinkle remaining ½ cup of Rainbow chips over top.
Bake for 30-40 minutes at 350°, or until lightly browned and a toothpick inserted in center comes out clean.
Cool completely before cutting blondies into bars.

Notes

[nutrition-label]

Nutrition

Calories: 174kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 31mgSodium: 100mgPotassium: 39mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.2mg

Keyword brownie, cookie, dessert

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