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–+ servings

Ranch Bacon and Cheddar Dip

Teresa Ambra
Fabulous 4-ingredient appetizer recipe that's great for any party. This appetizer includes bacon, cheddar cheese and Ranch dressing mix It's terrific for tailgating parties or the Super Bowl! Quick and easy to make, and gluten free, too.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 223 kcal

Equipment

  • 1 mixing bowl
  • 1 wooden spoon
  • 1 skillet to fry bacon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 1 oz. pkg. Hidden Valley Original Ranch dips mix
  • 16 oz. ctn. sour cream
  • 1 cup sharp Cheddar cheese shredded
  • 1/3 cup bacon crisp-cooked and crumbled
  • 1 tsp. snipped chives for garnish, if desired
  • 1/3 cup bacon crisp-cooked, crumbled, for garnish if desired
  • 1/4 cup sharp Cheddar cheese shredded, for garnish if desired

Instructions
 

  • Combine Ranch dressing mix with sour cream.
  • Stir in cheese and bacon.
  • Chill at least an hour.
  • Serve with chips, crackers, or veggie dippers.
  • Garnish with snipped chives, additional crumbled bacon and shredded cheddar cheese, if desired.
  • Makes 2 cups.

Notes

Recipe adapted from Hidden Valley.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 223kcalCarbohydrates: 5gProtein: 6gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 51mgSodium: 424mgPotassium: 113mgFiber: 0.1gSugar: 2gVitamin A: 767IUVitamin C: 4mgCalcium: 150mgIron: 0.2mg
Keyword appetizer, bacon, cheese, ranch dressing mix
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