Ranch Fiesta Spirals
Delicious Tex-Mex style roll up with Ranch dressing mix in a creamy sauce with olives, green onions, red and orange bell peppers, diced green chilies, cheese and cilantro.
Ingredients
- 8 oz. pkg. cream cheese softened
- 1/2 cup mayonnaise
- 1 oz. pkt. Hidden Valley Ranch Dips Mix
- 1 cup sharp cheddar cheese finely shredded
- 4 oz. can diced green chilies
- 2.25 oz. can ripe olives sliced and drained
- 1 green onion sliced
- 1/3 to 1/2 cup red bell pepper diced
- 1/3 to 1/2 cup yellow or orange bell pepper diced
- 1/2 cup chopped fresh cilantro
- 5 spinach wraps
Instructions
- Combine all the ingredients and spoon onto spinach wraps almost to the edge.
- Roll up jelly-roll style as tightly as possible, especially tightening up the ends.
- If necessary, use a little of the mixture at the edge to seal the tortilla.
- Wrap in plastic wrap and refrigerate several hours or overnight.
- Slice down in 1 to 2-inch pieces.
- Serve with fresh salsa, if desired.
Notes
Recipe adapted from Taste of Home.
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