Ranch Fiesta Spirals

Teresa Ambra

Ranch Fiesta Spirals are spectacular. This delicious Tex-Mex style roll up features Ranch dressing mix in a creamy sauce with olives, green onions, red and orange bell peppers, diced green chilies, cheese and cilantro. It's terrific for tailgating parties, potlucks, or sporting events like the Super Bowl, March Madness or NASCAR races.

2.34 from 3 votes

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Prep Time 25

Total Time 25

Course Appetizer

Cuisine Tex-Mex

Servings

Calories 91 kcal

Equipment

1 sharp knife to cut vegetables
1 mixing bowl
1 wooden spoon
measuring cups
measuring spoons
1 electric mixer
plastic wrap

Ingredients

8 oz. pkg. cream cheese softened
1/2 cup mayonnaise
1 oz. pkt. Hidden Valley Ranch Dips Mix
1 cup sharp Cheddar cheese finely shredded
4 oz. can green chilies diced
2.25 oz. can ripe olives sliced and drained
1 green onion sliced
1/3 to 1/2 cup red bell pepper diced
1/3 to 1/2 cup yellow or orange bell pepper diced
1/2 cup fresh cilantro chopped
5 spinach wraps

Instructions

Beat cream cheese and sour cream in a mixing bowl with an electric mixer.
Stir in remaining ingredients except spinach wraps and combine well.
Spoon filling onto spinach wraps almost to the edge.
Roll up jelly-roll style as tightly as possible, especially tightening up the ends.
If necessary, use a little of the mixture at the edge to seal the tortilla.
Wrap in plastic wrap and refrigerate several hours or overnight.
Slice down in 1 to 2-inch pieces.
Serve with fresh salsa, if desired.

Notes

Recipe adapted from Taste of Home.

Nutrition

Calories: 91kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 279mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 199IUVitamin C: 5mgCalcium: 81mgIron: 1mg

Keyword appetizer, cheese, ranch dressing mix, Tex Mex

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