Go Back
–+ servings

Ranch Yogurt Dressing

Teresa Ambra
This delicious salad dressing combines Homemade Ranch Dressing Mix with Greek yogurt and milk making a quick, easy and tasty salad dressing. Healthy, gluten free and clean eating.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad and Salad Dressing
Cuisine American
Servings 16
Calories 30 kcal

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1/3 cup 2% milk or more, if desired
  • 1/3 cup dry buttermilk
  • 2 tbsp. dried parsley
  • 1 1/2 tsp. dried dill weed
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. dried onion flakes
  • 1 tsp. ground black pepper
  • 1 tsp. dried chives
  • 1 tsp. sea salt

Instructions
 

  • Place Greek yogurt in a large mixing bowl.
  • Combine dry buttermilk mix, parsley, dill weed, garlic powder, onion powder, onion flakes, black pepper, chives and sea salt.
  • Stir into Greek yogurt.
  • Whisk in milk as needed until the consistency of salad dressing.
  • Yield: a little over one pint.

Notes

NOTE: Add more milk if desired, to bring the mixture to the pouring consistency of your choice.
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 30kcalCarbohydrates: 3gProtein: 4gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gCholesterol: 3mgSodium: 145mgPotassium: 111mgFiber: 0.2gSugar: 2gVitamin A: 50IUVitamin C: 3.3mgCalcium: 70mgIron: 0.2mg
Keyword gluten free, Greek yogurt, salad dressing
Tried this recipe?Let us know how it was!