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Raspberry Angel Trifle | Can't Stay Out of the Kitchen | this fantastic #RaspberryDessert will knock your socks off! It uses only 5 ingredients & can be whipped up in about 10 minutes. It's a festive, elegant Trifle #dessert that's excellent for #Christmas, #ValentinesDay, or other special occasions. Everyone will rave over it. #AngelFoodCake #CreamCheese #RaspberryPieFilling #RaspberryTrifleDessert #raspberries #RaspberryAngelTrifle

Raspberry Angel Trifle

Teresa Ambra
Are you looking for a fantastic dessert to wow your family for the Christmas holidays? For Valentine's Day? Or some other special occasion? Raspberry Angel Trifle is the dessert to do it! This 5-ingredient recipe can be whipped up in about 8-10 minutes and is ready to serve after a few hours of refrigeration. The dessert includes Angel Food Cake, cream cheese and Raspberry Pie Filling and can be made in a trifle dish, parfait dishes or a baking dish. Everyone will rave over this festive and elegant dessert and want more!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, fruit
Cuisine American
Servings 15
Calories 295 kcal

Equipment

  • 1 large trifle dish or parfait dishes or a 9x13" baking dish
  • 1 large mixing bowl
  • 1 electric mixer
  • 1 wooden spoon
  • 1 sharp knife
  • 1 cutting board
  • measuring cups

Ingredients
  

  • 8 oz. pkg. cream cheese softened
  • 1 cup confectioners' sugar (powdered sugar)
  • 16 oz. container Cool Whip or other non-dairy whipped topping, divided use
  • 16 oz. Angel Food Cake cut into cubes
  • 42 oz. can raspberry pie filling (two 21-oz. cans)

Instructions
 

  • In a large mixing bowl, beat cream cheese and confectioners’ sugar until smooth.
  • Gently fold in half of the whipped topping and all of the cake cubes.
  • Spread mixture evenly into an ungreased 8x12” or a 9x13” glass baking dish.
  • Top with both cans of raspberry pie filling.
  • Cover and refrigerate at least two hours before cutting into squares. 
  • TO MAKE IN A TRIFLE DISH: Spread half of the angel food cake mixture into a trifle dish.
  • Spoon one can of raspberry pie filling over top.
  • Spread remaining angel food cake mixture on top of the raspberry pie filling.
  • Top with remaining can of raspberry pie filling.
  • Spoon remaining whipped topping in center of the trifle dish leaving at least a two-inch border around the outside edge.
  • Sprinkle with fresh raspberries, if desired.
  • Refrigerate at least two hours, or until ready to serve.

Notes

NOTE: You will not need a the full 8-oz. of Cool Whip remaining in the container for the final topping.
 
© Can’t Stay Out of the Kitchen

Nutrition

Calories: 295kcalCarbohydrates: 57gProtein: 5gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 301mgPotassium: 114mgFiber: 1gSugar: 42gVitamin A: 30IUVitamin C: 17mgCalcium: 119mgIron: 0.5mg
Keyword Angel Food Cake, cream cheese, dessert, raspberries, raspberry pie filling
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