Raspberry Lemonade Bars
Luscious 6-ingredient recipe with lemonade cookie mix crust layer, a raspberry jam layer, a cheesecake layer, and then a streusel topping layer made from the lemonade cookie mix. These bars absolutely irresistible and perfect for holidays like Christmas or Valentine's Day.
Ingredients
- 17.5 oz. pkg. Pillsbury Pink Lemonade Flavored Cookie Mix
- 1/2 cup unsalted butter softened
- 3/4 to 1 cup seedless red raspberry jam
- 8 oz. pkg. cream cheese softened
- 1/4 cup sugar
- 1 large egg
Instructions
- Heat oven to 350°.
- Spray a 9x13” baking dish with cooking spray.
- Combine cookie mix and butter in large bowl with a pastry blender until crumbly.
- Reserve ¾ cup crumb mixture for topping.
- Press remaining mixture into the bottom of the prepared baking dish.
- Bake crust layer 10 minutes at 350°.
- While crust layer is baking beat cream cheese, sugar and egg with an electric mixer until smooth.
- Set aside.
- Remove dish from oven.
- Spread red raspberry jam over partially baked crust.
- Spoon cream cheese mixture over top of jam layer to cover.
- Sprinkle with reserved crumb mixture.
- Bake 30-35 minutes longer or until toothpick inserted in center comes out clean.
- Cool completely.
- Chill 1 hour before cutting into bars.
Notes
Recipe adapted from Pillsbury.
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