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Raspberry Pie | Can't Stay Out of the Kitchen | my Mom's homemade #RaspberryPie #recipe is simple yet elegant enough for #holidays like #Christmas or #ValentinesDay. One bite and you'll be hooked forever! #dessert #raspberries #RaspberryDessert #HolidayDessert

Raspberry Pie

Teresa Ambra
My Mom's homemade Raspberry Pie is sensational! This fantastic pie recipe is perfect for company or holiday dinners like Christmas or Valentine's Day. It bakes up into an elegant and festive dessert even though this is a down-home old-fashioned recipe. Be warned: Raspberry Pie is addictive. You'll want more than one slice!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert, Pies
Cuisine American
Servings 8
Calories 341 kcal

Equipment

  • 1 9-inch pie plate
  • 1 large mixing bowl
  • 1 wooden spoon
  • measuring cups
  • measuring spoons

Ingredients
  

  • 24 oz. fresh raspberries washed gently
  • 1 1/2 cups granulated sugar as needed (you can increase or decrease depending on the tartness of the raspberries)
  • 1/2 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 tbsp. unsalted butter (I used two tablespoons but I usually use three)
  • 1 plain pastry pie shell (or homemade pie crust)

Instructions
 

  • Combine raspberries, granulated sugar and flour.
  • Meanwhile, make up pie crust.
  • Place dough into pie shell.
  • Flute edges.
  • Dot the pie crust evenly with butter.
  • Add raspberry filling.
  • Place lattice crust over top of berries.
  • Bake at 350° for about 1 ½ hours or until the syrup that comes up through the lattice crust is thickened.

Notes

NOTE: Preparation time does not include making Homemade Pie Crust.
 
NOTE: The lattice crust must be ready to place on top of the raspberries before filling the pie. If the filling stays in the crust too long before baking, the crust will get soggy.
 
NOTE: If your oven starts browning the crust too much, tent the pie with foil.
 
© Can’t Stay Out of the Kitchen
[nutrition-label]

Nutrition

Calories: 341kcalCarbohydrates: 64gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 89mgPotassium: 159mgFiber: 6gSugar: 41gVitamin A: 121IUVitamin C: 22mgCalcium: 28mgIron: 2mg
Keyword dessert, pie, raspberries
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