Raspberry Poppyseed Dressing
Teresa Ambra
This scrumptious salad dressing is quick and easy and uses only wholesome, natural ingredients. It's a great salad dressing for tossed salads with fruit.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salads and Salad Dressings
Cuisine American
Servings 16
Calories 68 kcal
5.3 oz. container raspberry Greek yogurt 1 cup plain Greek yogurt 2/3 cup raspberries 1/4 cup avocado oil 1/4 cup honey 1 tbsp. apple cider vinegar 1 tbsp. poppyseeds
Combine ingredients in blender and puree until smooth, about 5-10 seconds.
Pour over salad just before serving.
Yield: 2-3 cups dressing.
NOTE: Be sure to stir the raspberry yogurt before adding to your blender.
© Can’t Stay Out of the Kitchen
[nutrition-label]
Calories: 68 kcal Carbohydrates: 7 g Protein: 2 g Fat: 4 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.04 g Cholesterol: 1 mg Sodium: 9 mg Potassium: 44 mg Fiber: 0.4 g Sugar: 6 g Vitamin A: 2 IU Vitamin C: 1.7 mg Calcium: 30 mg Iron: 0.2 mg
Keyword gluten free, Greek yogurt, raspberries, salad dressing