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Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Hershey's S'Mores Bars

Theses rich, decadent chocolaty S'Mores bar are amazing, They use a lovely homemade graham cracker crust, topped with a layer of Hershey's chocolate bars, a marshmallow creme layer, and finally a graham cracker topping is sprinkled on top. Incredibly good!
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Cookies, Brownies and Bars
Cuisine American
Servings 24

Ingredients
  

  • 1 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1 cup white sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 3 cups Gold Medal UNBLEACHED flour
  • 1 1/2 cups Keebler graham cracker crumbs
  • 2 heaping teaspoons baking powder
  • 1/2 tsp. sea salt
  • 3 giant Hershey’s milk chocolate bars
  • 14 oz. container marshmallow crème or fluff

Instructions
 

  • Preheat oven to 350°F.
  • Spray a 9x13-inch glass baking dish with cooking spray.
  • In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
  • Stir in flour and graham cracker crumbs.
  • Divide dough in half and press half of the dough into the prepared baking dish.
  • Place chocolate bars over dough to fit it in a single layer.
  • Spread chocolate with marshmallow crème or fluff.
  • DO NOT USE MARSHMALLOWS!
  • Sprinkle remaining dough over top of the fluff.
  • Bake for 30 to 35 minutes, until lightly browned.
  • Check for doneness with a toothpick.
  • Cool completely before cutting into bars.

Notes

NOTE: Do not substitute marshmallows for marshmallow creme in this recipe. It won't work.
NOTE: I put these in the freezer for an hour so I would be able to cut them without all the marshmallow crème oozing out.
© Can’t Stay Out of the Kitchen
Keyword brownie, chocolate, chocolate dessert, dessert, marshmallows, S'Mores
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