Theses rich, decadent chocolaty S'Mores bar are amazing, They use a lovely homemade graham cracker crust, topped with a layer of Hershey's chocolate bars, a marshmallow creme layer, and finally a graham cracker topping is sprinkled on top. Incredibly good!
14oz. containermarshmallow crème or marshmallow fluff
Preheat oven to 350°F.
Spray a 9x13-inch glass baking dish with cooking spray.
In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt with an electric mixer until smooth.
Stir in flour and graham cracker crumbs.
Divide dough in half and press half of the dough into the prepared baking dish.
Place chocolate bars over dough to fit it in a single layer.
Spread chocolate with marshmallow crème or fluff.
DO NOT USE MARSHMALLOWS!
Sprinkle remaining dough over top of the fluff.
Bake for 30 to 35 minutes, until lightly browned.
Check for doneness with a toothpick.
Cool completely before cutting into bars.
NOTE: Do not substitute marshmallows for marshmallow creme in this recipe. It won't work.NOTE: I put these in the freezer for an hour so I would be able to cut them without all the marshmallow crème oozing out.