Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Hershey’s S’Mores Bars

October 19, 2012Teresa

Hershey’s S’Mores Bars are so incredibly sensational, that they are one of the most addictive desserts I make. No kidding. These are not simply ooey, gooey and delicious but so rich and decadent that you will only be able to eat a very small serving at a time because they have such a high sugar content. Yes, they’re heaven. 🙂

I made this fabulous recipe for our church “hootenanny” last Sunday with several hundred people present. Everyone raved about this delicious bar! I had people coming up to me I had never met before telling me how much they enjoyed this wonderful dessert.

The graham cracker crust is filled with Hershey’s chocolate bars and marshmallow creme. It is mouthwatering, decadent, delicious, and need I say, fattening? Strike the calories! Oh, well! This recipe is a scrumptious take on the traditional S’Mores with graham crackers, chocolate bars, and marshmallows. We love this recipe and think your family will enjoy it too.

I would recommend cooling this dessert in the refrigerator or freezer before cutting since it is rather gooey with the marshmallow creme. But after you cut the bars it is probably more enjoyable to eat these bars at room temperature.

Hershey’s S’Mores Bars are a rich, decadent dessert that’s really close to the traditional American favorite. It’s certainly a brownie you should try as soon as possible.

When I initially posted this recipe in October 2012, I was still using an inferior iPhone 3 for a camera. While my pictures showed all the gooeyness of the recipe, they were not very clear and also darker than I would have liked.

I recently remade this recipe (August 2016) for friends when we visited them in Florida. They moved from our church (and neighborhood) in July and I thought they would enjoy these bars. Did they ever! I saved a couple for me and stuck them in the freezer to eat when we got back.

Yes, I gorged on them as well. I love these treats. I guarantee if you serve them at any party or potluck EVERYONE will be raving about them. Yes, indeed, they are that good.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

I’m drooling for a bite of Hershey’s S’Mores Bars!

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Hershey’s S’Mores Bars are delicious chocolaty treats. 

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

This lovely dessert is so rich and decadent. You will love every bite, just like we did!

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Time to eat and enjoy!

Here’s what I did.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

I used these ingredients.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Soften butter. Add brown sugar, white sugar, eggs, vanilla, salt and baking powder.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Mix ingredients together with a mixer until smooth.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Add flour. I only use UNBLEACHED all purpose flour in recipes for cakes and cookies because bleached flour toughens baked goods.  This is due to the bleaching agents used during processing and the extremely high temperatures used in the process. Add graham crackers and stir together. I do not mix recipes with a mixer at this point because it will toughen cakes, cookies and baked goods.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Stir with a wooden spoon to combine.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Spray a 9×13″ glass baking dish with cooking spray. Spread half of the graham cracker dough into the bottom of the sprayed 9×13″ baking dish. Press crumbs down with your hand so crumbs adhere together.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Fit three giant chocolate bars into baking dish. This is what my coverage looked like.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Cover chocolate bars with marshmallow creme. This is more than the original recipe called for. It was good!

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Crumble remaining graham cracker mixture over top of the marshmallow creme.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Bake 30-35 minutes at 350 until lightly browned. Test with a toothpick if necessary, but you can see from this picture that it is done.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Hershey’s S’Mores Bars are filled with marshmallow creme and Hershey’s Chocolate Bars

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

If you love chocolate you’ll love this dessert.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Every bite of Hershey’s S’Mores Bars will have you drooling!

Here’s the recipe.

HERSHEY’S S’MORES BARS

(Recipe originally adapted from the “Smore’s Cookies” recipe from LaDolcebellas at Dishing Cupcakes. This food blog and website is now defunct.)

Print Recipe
Hershey's S'Mores Bars BigOven - Save recipe or add to grocery list Yum
Theses rich, decadent chocolaty S'Mores bar are amazing, They use a lovely homemade graham cracker crust, topped with a layer of Hershey's chocolate bars, a marshmallow creme layer, and finally a graham cracker topping is sprinkled on top. Incredibly good!
Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars
Prep Time 25 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 35 minutes
Servings
Ingredients
Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars
Instructions
  1. Preheat oven to 350°F.
  2. Spray a 9x13-inch glass baking dish with cooking spray.
  3. In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
  4. Stir in flour and graham cracker crumbs.
  5. Divide dough in half and press half of the dough into the prepared baking dish.
  6. Place chocolate bars over dough to fit it in a single layer.
  7. Spread chocolate with marshmallow crème or fluff.
  8. DO NOT USE MARSHMALLOWS!
  9. Sprinkle remaining dough over top of the fluff.
  10. Bake for 30 to 35 minutes, until lightly browned.
  11. Check for doneness with a toothpick.
  12. Cool completely before cutting into bars.
Recipe Notes

NOTE: Do not substitute marshmallows for marshmallow creme in this recipe. It won't work.

NOTE: I put these in the freezer for an hour so I would be able to cut them without all the marshmallow crème oozing out.

© Can’t Stay Out of the Kitchen

 

[b]Hershey’s S’Mores Bars[/b]
Recipe Type: Cookies, Brownies and Bars
Cuisine: American
Author: Teresa Ambra originally adapted from La Bella Dolce’s S’Mores Cookie recipe at Dishing Cupcakes; this website and food blog is now defunct (circa September 2014)
Prep time:
Cook time:
Total time:
Serves: 24
Theses rich, decadent chocolaty S’Mores bar are amazing, They use a lovely homemade [url href=”https://www.keebler.com/en_US/products/keebler-graham-cracker-crumbs-product.html” target=”_blank”]graham cracker crust[/url], topped with a layer of [url href=”http://www.hersheysstore.com/product/hersheys-milk-chocolate-bars-36-ct-box” target=”_blank”]Hershey’s chocolate bars[/url], a [url href=”http://www.kraftrecipes.com/products/jet-puffed-marshmallow-creme-13-830.aspx” target=”_blank”]marshmallow creme layer[/url], and finally a graham cracker topping is sprinkled on top. Incredibly good!
Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 3 cups Gold Medal UNBLEACHED flour
  • 1 ½ cups [url href=”https://www.keebler.com/en_US/products/keebler-graham-cracker-crumbs-product.html” target=”_blank”]Keebler graham cracker crumbs[/url]
  • 2 heaping teaspoons baking powder
  • ½ tsp. sea salt
  • [url href=”http://www.hersheysstore.com/product/hersheys-milk-chocolate-bars-36-ct-box” target=”_blank”]3 giant Hershey’s milk chocolate bars[/url]
  • 14-oz. container [url href=”http://www.kraftrecipes.com/products/jet-puffed-marshmallow-creme-13-830.aspx” target=”_blank”]marshmallow crème or fluff[/url]
Instructions
  1. Preheat oven to 350°F.
  2. Spray a 9×13-inch glass baking dish with cooking spray.
  3. In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
  4. Stir in flour and graham cracker crumbs.
  5. Divide dough in half and press half of the dough into the prepared baking dish.
  6. Place chocolate bars over dough to fit it in a single layer.
  7. Spread chocolate with marshmallow crème or fluff.
  8. DO NOT USE MARSHMALLOWS!
  9. Sprinkle remaining dough over top of the fluff.
  10. Bake for 30 to 35 minutes, until lightly browned.
  11. Check for doneness with a toothpick.
  12. Cool completely before cutting into bars.
Notes
Do not substitute marshmallows for marshmallow creme in this recipe. It won’t work.[br][br]I put these in the freezer for an hour so I would be able to cut them without all the marshmallow crème oozing out.
Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

Wow! Don’t Hershey’s S’Mores Bars look fabulous!

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

If you’re looking for a wonderful S’Mores recipe, then you need to try Hershey’s S’Mores Bars. Yum.

Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars

I love ooey, gooey desserts and this one fits the bill!

You may also enjoy these delicious recipes!

Black and White Cookie S’Mores

Black and White Cookie S'Mores - IMG_1201

Rocky Road S’Mores Bars

Rocky Road S'Mores Bars | Can't Stay Out of the Kitchen | We have loved these #brownies for decades! They are absolutely mouthwatering & will have you drooling from the first bite. #cookies #RockyRoad #dessert #Marshmallows #SMoresBars #GrahamCrackers #RockyRoadSmoresBars #chocolate #MarshmallowDessert #ChocolateDessert #RockyRoadDessert #SmoresDessert #Tailgating

Luscious S’Mores Bars

Luscious S'Mores Bars | Can't Stay Out of the Kitchen | these spectacular #Smores #cookies are heavenly. Every bite will have you drooling! They have a #grahamcracker crust layer, a #Hersheys #chocolate layer, a #marshmallowcream layer & topped with another graham cracker layer. Fantastic #dessert for any occasion. #tailgating #SmoresDessert #chocolatedessert #brownie

Print Recipe
Hershey's S'Mores Bars BigOven - Save recipe or add to grocery list Yum
Theses rich, decadent chocolaty S'Mores bar are amazing, They use a lovely homemade graham cracker crust, topped with a layer of Hershey's chocolate bars, a marshmallow creme layer, and finally a graham cracker topping is sprinkled on top. Incredibly good!
Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars
Prep Time 25 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 25 minutes
Cook Time 35 minutes
Servings
Ingredients
Hershey's S'Mores Bars | Can't Stay Out of the Kitchen | these outrageous #brownies are one of the most sensational, decadent #desserts you'll ever eat! We gorge ourselves on these! #chocolate #marshmallowcreme #Hershey'schocolatebars
Instructions
  1. Preheat oven to 350°F.
  2. Spray a 9x13-inch glass baking dish with cooking spray.
  3. In a large bowl, cream together butter and sugars, eggs, vanilla, baking powder and salt.
  4. Stir in flour and graham cracker crumbs.
  5. Divide dough in half and press half of the dough into the prepared baking dish.
  6. Place chocolate bars over dough to fit it in a single layer.
  7. Spread chocolate with marshmallow crème or fluff.
  8. DO NOT USE MARSHMALLOWS!
  9. Sprinkle remaining dough over top of the fluff.
  10. Bake for 30 to 35 minutes, until lightly browned.
  11. Check for doneness with a toothpick.
  12. Cool completely before cutting into bars.
Recipe Notes

NOTE: Do not substitute marshmallows for marshmallow creme in this recipe. It won't work.

NOTE: I put these in the freezer for an hour so I would be able to cut them without all the marshmallow crème oozing out.

© Can’t Stay Out of the Kitchen

26 Comments

  • Some of my Favorite Cookie Recipes – Zoe's Corner

    November 19, 2018 at 8:30 am

    […] Hershey’s S’more Bars (via Can’t Stay Out of the Kitchen)- Technically not a cookie, but I’m not going to let this sway me from sharing this amazing recipe with you. I LOVE s’mores but I find most s’mores “flavored” desserts to be underwhelming. Not so with these bars, which are so delicious. Pro tip- keep these in the fridge (or freezer!) as leftovers. They taste just as good cold. […]

  • Stephanie

    July 1, 2018 at 6:09 pm

    These look super yummy! You mentioned that you froze some of them. Have you ever tried freezing the whole pan? Do you thaw it at room temp when you’re ready to eat it?
    I’m cooking for a girls church camp and wanted to make these ahead and freeze them.
    Thanks for your help!

    1. Teresa

      July 2, 2018 at 6:25 am

      Hi Stephanie. Yes I did freeze them individually in a plastic container. But I don’t see why you couldn’t freeze them whole in the pan. I think it will take about an hour or two once you remove them from the freezer to thaw sufficiently for cutting. I’m sure they’ll love them.

  • Rocky Road S'Mores Bars – Can't Stay Out Of The Kitchen

    January 23, 2015 at 4:08 pm

    […] Hershey’s S’Mores Bars […]

  • Over 120 Christmas Cookies Galore! – Can't Stay Out Of The Kitchen

    November 22, 2013 at 10:57 am

    […] 113. Hershey’s S’Mores Bars […]

  • Hershey’s Nuggets and Almond Brownies | Can't Stay Out of the Kitchen

    February 14, 2013 at 3:28 pm

    […] Hershey’s S’Mores Bars […]

  • createeng

    October 25, 2012 at 12:29 am

    Totally worth it if I gain a few pounds from this. I’ll just work it off later. 🙂

    1. Teresa

      October 25, 2012 at 1:34 pm

      It is a fabulous dessert. Thanks for following my blog. I’d appreciate you feedback on any recipe you actually try out from my site. I’m continually looking for ways to improve recipes.

      1. createengwp

        November 15, 2012 at 12:46 pm

        If time works in favor, I will definitely provide you with constructive feedback on these recipes.

        1. Teresa

          November 15, 2012 at 10:53 pm

          Look forward to it.

  • dianeroark

    October 22, 2012 at 3:29 pm

    These smores really do look great. I was wondering how did you put all the pictures on one post for the BREAKFAST RECIPE POST. Did you use media insert gallery button? Blessings, Diane

    1. Teresa

      October 22, 2012 at 3:49 pm

      I have the delicious magazine theme – a premium theme. I can post 3 pix in the main features panel & up to 19 in the spotlight panel. I just type in the names exactly as saved in the posts & the panel will pull the featured image of those posts and load those into the panels. Teresa

      Sent from my iPhone

  • shelconnors

    October 22, 2012 at 12:28 pm

    I LOVE anything s’mores- kinda can’t wait to make this!!! I drooled a little bit while looking at the pics 🙂

    1. Teresa

      October 23, 2012 at 8:25 pm

      They are fabulous. Everybody loved them when I made them a week or so ago.

  • LizForADay

    October 20, 2012 at 4:28 am

    That really looks scrumptious. I could probably eat that whole pan all by myself. I am sure you share all that great food you cook. I would be big as a house if I live with you. I say that with luv. 🙂

    1. Teresa

      October 20, 2012 at 8:05 am

      I would be as big as a house if I ate it all! No, I usually only bake these days for company or social events. I don’t keep it around so I’m not tempted!

      Sent from my iPhone

  • lindsayballen

    October 19, 2012 at 6:34 pm

    Oh my goodness that looks amazing! I’ve been pinning s’mores recipes on pinterest like crazy lately!

    1. Teresa

      October 19, 2012 at 8:14 pm

      It was amazing. I think I’m either going to sprinkle the graham cracker crumb mix over top next time OR roll it out into one piece. Not sure….sprinkling is easier, rolling looks more like the traditional s’mores.

  • petit4chocolatier

    October 19, 2012 at 6:23 pm

    The best S’Mores I have ever seen!

    1. Teresa

      October 19, 2012 at 8:12 pm

      I had sooooo many people come up to me Sunday and rave over them.

  • MustardSeedBudget.wordpress.com

    October 19, 2012 at 1:02 pm

    Wow! I’ll be right over!

    1. Teresa

      October 19, 2012 at 1:19 pm

      I wish I still had some but they were gone in an hour!

      Sent from my iPhone

      1. MustardSeedBudget.wordpress.com

        October 19, 2012 at 10:21 pm

        🙁

  • freshveggies/gingerlea

    October 19, 2012 at 11:46 am

    I think got fatter just looking at this post. Yum.

    1. Teresa

      October 19, 2012 at 1:19 pm

      LOL! Me, too!

      Sent from my iPhone

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