Indulge yourself with these lovely Maple Berry Muffins. They’re gluten free and sugar free substituting Monk Fruit Sugar and Maple Syrup. The muffins include strawberries, raspberries, blackberries and blueberries for a burst of flavor and moistness that puts this tasty breakfast entree over the top. Since the recipe makes almost two dozen, these muffins are perfect for a weekend, company or holiday breakfast.
Gluten Free Breads, Rolls & Muffins
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Continue ReadingGluten Free Cranberry Pear Bread is sensational. Whether you use gluten free flour or regular flour, this delicious sweet bread just bursts with flavor. Cranberries and pears along with a little cinnamon are a delightful combination of flavors and makes for a great bread for fall or holiday baking like…
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Continue ReadingGluten Free Almond Poppyseed Muffins are fantastic! These lovely, moist muffins include both almond extract and diced almonds along with poppyseeds for a wonderful pop in flavor you’re sure to love. Perfect for a weekend, company or holiday breakfast or brunch especially Thanksgiving, Christmas or New Year’s. Wow your gluten…
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Continue ReadingThis fabulous collection of recipes includes over 175 Sweet Thanksgiving Brunch Ideas. I have everything from sweet breads to cinnamon rolls. From Overnight French Toast to Muffins galore. This grouping includes Breakfast Cobblers, Crepes, Pancakes and loads of Coffee Cakes. Follow Me On Instagram! The coffee cake section is extensive…
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Continue ReadingGluten Free Chocolate Chip Banana Muffins are awesome! These delightful muffins include bananas, walnuts, cinnamon, nutmeg and miniature chocolate chips. They’re flavorful and so delectable that everyone will want one. These are made with Gluten Free flour but can be made with regular flour as well. The muffins freeze well…
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Continue ReadingKeto Dinner Rolls are wonderful. This 4-ingredient recipe is a fantastic alternative for diabetics and those with Celiac or on other special diets. These cheesy rolls are great served piping hot with any of your favorite menus. Also an easy and tasty option for company and holiday dinners.
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Continue ReadingGluten Free Zucchini Muffins are outrageously delicious! These lovely muffins are terrific for breakfast or snacks throughout the day. They include zucchini, walnuts, dried cranberries and maple syrup and explode with flavor and texture. These hearty muffins are healthy and satisfying. You won’t want to stop eating them.
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Continue ReadingSouthwestern Spoon Bread is a cross between Corn Casserole and a Mexican style cornbread. The texture is almost soufflé-like. It includes diced green chilies and cheddar cheese providing just enough heat and just enough savory flavor to be succulent and amazing. It’s the perfect accompaniment for chili, stew or soup.…
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Continue ReadingPumpkin Toffee Cookies are sensational. These jewels have all the delicious flavors associated with pumpkin desserts. Cinnamon, ginger, cloves and pumpkin pie spice. But they have one thing more. Heath English Toffee Bits. Oh, yeah. The toffee bakes down into the top of the cookie and melts causing an explosion…
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Continue ReadingThese luscious brownies have chocolate chips in the batter and vanilla chips swirled into the batter. The vanilla chips caramelize while baking providing an explosion of flavor that’s incredibly rich and decadent. These brownies are terrific for tailgating parties, potlucks or backyard barbecues.
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Continue ReadingThis delicious southern-style cornbread includes maple syrup, honey, molasses and uncured nitrate free bacon. It’s perfect crumbled up in a bowl of your favorite soup or chili. This recipe is gluten free and clean eating.
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Continue ReadingWho doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely…
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Continue ReadingTomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins…
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Continue ReadingThese amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
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Continue ReadingButternut Squash Breakfast Muffins are sensational! These delectable muffins are made with hash brown nests and filled with butternut squash, bell peppers and cheese. They’re terrific for weekend, company or holiday breakfasts, especially if you prefer a vegetarian option without meat. These lovely Breakfast Muffins will rock your world! Gluten…