• Italian Roasted Tomato Soup

    October 11, 2021teresaambra

    Italian Roasted Tomato Soup is so delicious. This scrumptious recipe roasts all the tomatoes, veggies and herbs first before adding to the soup. That way the soup has enhanced flavors from pre-roasting, and everything blends together into a savory delight. This comfort food meal is healthy, low calorie, gluten free and vegan. It’s perfect for…

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  • Strawberry Shortcake Overnight Oatmeal

    September 23, 2021teresaambra

    Strawberry Shortcake Overnight Oatmeal will get your engines revving in the morning! This healthy and delicious breakfast is made in the slow cooker overnight. It uses steel-cut oats which turn out extra smooth and creamy when cooked slowly. Adding a dose of Strawberry Shortcake flavor amps up the flavors wonderfully. These oats are vegan, gluten…

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  • Banana Bread Overnight Oatmeal

    September 16, 2021teresaambra

    Banana Bread Overnight Oatmeal makes for a terrific company or holiday breakfast. This recipe features steel-cut oats slow cooked overnight so they’re creamy and delicious. The ingredients from Banana Bread amp up the flavor by adding bananas, cinnamon, walnuts and dates. Making a batch of this delightful oatmeal is a great way to wake up…

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  • Peach Cobbler Overnight Oatmeal

    September 9, 2021teresaambra

    Peach Cobbler Overnight Oatmeal is awesome. This is a terrific breakfast idea for holidays or company since it can be made overnight in the slow cooker. Steel-cut oats are so creamy and delicious when slow-cooked. If you enjoy Peach Cobbler, you’ll love the Peach Cobbler-inspired flavor of these fantastic oats. This recipe is hearty, filling…

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  • Apple Pie Overnight Oatmeal

    September 2, 2021teresaambra

    Apple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is healthy, vegan, gluten free and…

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  • Garden Vegetable Soup

    August 26, 2021teresaambra

    Gluten Free Living – 2021 Garden Vegetable Soup is a delightful, healthy, low calorie soup that’s good for what ails ya! It’s chocked full of veggies like carrots, green beans, lima beans, corn, leeks, celery, red potatoes, tomatoes and mushrooms. Then it’s seasoned with a little parsley, thyme, marjoram, bay leaves and salt and pepper.…

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  • Roasted Carrot and Ginger Soup

    August 12, 2021teresaambra

    Roasted Carrot and Ginger Soup is so delectable you’ll find it perfect for cold, winter nights. It’s the ultimate in comfort food using roasted carrots, leeks, onions, garlic and ginger. It’s seasoned with thyme and orange peel for a delicate balance of deliciousness you’re sure to love. This soup is healthy, low calorie, gluten free…

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  • Garlic Green Beans

    August 24, 2020teresaambra

    Garlic Green Beans is a delicious and succulent side dish for any kind of entree. This quick, simple and easy recipe uses garlic and oregano to give it dynamic flavor. It’s an excellent choice for holiday or company meals, especially if you’re looking for something on the lighter side. This side dish is healthy, low…

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  • Grilled Herb Vegetables

    July 27, 2020teresaambra

    Grilled Herb Vegetables are incredibly delicious. This simple and easy 5-ingredient recipe is seasoned with garlic and Italian seasoning providing a burst of flavor. Terrific recipe to use anytime you’ve got the grill going. Plus, it’s healthy, low calorie, gluten free and vegan. This recipe can be ready to serve in 20 minutes making it…

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  • Yellow Squash and Tomatoes

    July 16, 2020teresaambra

    Yellow Squash and Tomatoes is a delightful side dish that uses only a handful of ingredients. It can be whipped up in about 10 minutes making it so easy for weeknight dinners. This healthy, low calorie, gluten free and vegan recipe is so easy, it’s also great for company dinners and potlucks.

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  • Roasted Cabbage

    June 22, 2020teresaambra

    Roasted Cabbage is a delightful way to serve cabbage. This easy 4-ingredient recipe is healthy, low calorie, gluten free and vegan. It’s great as a side dish, for lunch or as a Meatless Monday entree. If you enjoy cabbage, you’ll find this very pleasing and satisfying to your palate. Plus, it’s a marvelous way to…

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  • Herb Roasted Squash

    June 15, 2020teresaambra

    Herb Roasted Squash is a mouthwatering side dish that’s perfect for any kind of entree. It’s flavored with rosemary and parsley and can be whipped up and served in about 20 minutes. Wonderful side dish for company or week night meals when you’re short on time. It’s also a great way to use up zucchini,…

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  • Roasted Broccoli, Cauliflower and Carrots Soup

    April 27, 2020teresaambra

    Roasted Broccoli, Cauliflower and Carrots Soup is wonderfully savory and delicious. This mouthwatering comfort food recipe roasts the veggies ahead of time which amps up the flavors exponentially. Terrific soup for cold, winter nights. Healthy, low calorie, clean eating, gluten free and vegan.

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  • Chopped Asian Salad

    April 9, 2020teresaambra

    Asian Chopped Salad is such a delightful salad. This versatile recipe is elegant enough to serve for company or holidays, but it’s also wonderful served with sandwiches for lunch. Perfect salad for potlucks and family gatherings too, since it makes 15-20 servings. Healthy, low calorie, clean eating, gluten free and vegan.

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  • Roasted Broccoli, Cauliflower and Carrots

    April 2, 2020teresaambra

    Roasted Broccoli, Cauliflower and Carrots is a delicious side dish for any occasion. Veggies are roasted with olive oil which brings out the savory, succulent taste. This guilt-free dish is great reheated. Also terrific to make for Meatless Mondays. These roasted veggies are healthy, low calorie, clean eating, gluten free and vegan.

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