Banana Bread Overnight Oatmeal makes for a terrific company or holiday breakfast. This recipe features steel-cut oats slow cooked overnight so they’re creamy and delicious. The ingredients from Banana Bread amp up the flavor by adding bananas, cinnamon, walnuts and dates. Making a batch of this delightful oatmeal is a great way to wake up…
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Continue ReadingPeach Cobbler Overnight Oatmeal is awesome. This is a terrific breakfast idea for holidays or company since it can be made overnight in the slow cooker. Steel-cut oats are so creamy and delicious when slow-cooked. If you enjoy Peach Cobbler, you’ll love the Peach Cobbler-inspired flavor of these fantastic oats. This recipe is hearty, filling…
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Continue ReadingApple Pie Overnight Oatmeal is a mouthwatering breakfast entree that’s made in the slow cooker overnight. It uses steel-cut oats, apples, raisins, cinnamon and nutmeg to give it fantastic flavor and pop. It’s terrific for company and the oatmeal can be refrigerated or frozen for later use. This recipe is healthy, vegan, gluten free and…
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Continue ReadingCreamy Scrambled Eggs with Chives is absolutely mouthwatering. This delicious breakfast entree includes scrambled eggs mixed with cream cheese and chives. Then the eggs are served over toast. It’s so quick and easy to make, yet everyone will rave over the creaminess and delicious taste of the eggs. It makes for a hearty and satisfying…
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Continue ReadingThis amazing breakfast casserole is filled with hash brown potatoes, ham, and both cream cheese and cheddar cheese. It’s a souffle-type casserole that’s perfect for a weekend, company or holiday breakfast like Mother’s Day or Father’s Day. If you enjoy comfort food, this casserole is hearty, filling and totally satisfying.
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Continue ReadingThis scrumptious breakfast casserole is Southern comfort food at its best! Grits are amped up in flavors with the addition of sausage, cheddar cheese and garlic powder. This casserole can be baked the same day or refrigerated overnight. It’s wonderful for weekend, company or holiday breakfasts like Mother’s Day or Father’s Day.
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Continue ReadingWho doesn’t have ripe or overripe bananas on their hands every now and then? This collection of recipes includes 40 different Ways To use Ripe or Overripe Bananas. You can use the overripe bananas in all the bread, muffin, cake, cookie and pancake recipes. But I would use just ripe or barely ripe bananas for the desserts…
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Continue ReadingTomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins can easily be frozen and…
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Continue ReadingThese amazing breakfast muffins are filled with fresh spinach, artichokes, bell peppers, cheese and eggs in hash brown potato nests. They’re perfect for holiday breakfasts, and they reheat really well after being frozen or refrigerated. Gluten Free.
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Continue ReadingThese delectable muffins are terrific for holiday breakfasts, especially if you prefer a vegetarian option without meat. Gluten free.
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Continue ReadingThese amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
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Continue ReadingThis heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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Continue ReadingAmish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hashbrowns, eggs and bell peppers. Amazing. Gluten free.
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Continue ReadingThis amazing cornbread is filled with bacon, cheddar cheese and green chilies and baked in a cast iron skillet. It is so scrumptious that it’s beyond words. Gluten free.
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Continue ReadingThese delectable muffins are filled with blackberries, overripe bananas and pecans. Because they’re made with coconut sugar and gluten free flour, they’re healthier, lower calorie and clean-eating. They’re perfect for holiday and company breakfasts.