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Red Velvet Cookie Dough Cheesecake Brownies | Can't Stay Out of the Kitchen | these awesome #redvelvet #brownies have a yummy #cheesecake layer and they're filled with #whitechocolatechips. Every bite is amazing. #dessert #chocolate

Red Velvet Cookie Dough Cheesecake Brownies

Teresa Ambra
Red Velvet Cookie Dough Cheesecake Brownies are just what the doctor orders when you need a chocolate or Red Velvet fix! These fabulous brownies practically melt in your mouth. They have a red velvet cake mix crust, then a cheesecake layer, a streusel red velvet topping and white chocolate chips on top. These lovely brownies are great for Valentine's Day, Mother's Day, Christmas or any time you want to enjoy a festive dessert! If you enjoy chocolate or Red Velvet, this dessert is rich, decadent and so heavenly.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Cookies, Brownies and Bars, Dessert
Cuisine American
Servings 48

Equipment

  • 1 11x17" jelly roll pan
  • 1 electric mixer
  • 2 mixing bowls
  • 2 wooden spoons
  • measuring cups
  • measuring spoons
  • 1 spatula

Ingredients
  

RED VELVET BROWNIES:

  • 2 boxes Red Velvet cake mix
  • 3 large eggs
  • 1 cup canola oil (see note below)
  • 2 cups white chocolate chips or semi-sweet chocolate chips or red M&M's

CHEESECAKE FILLING:

  • 16 oz. pkg. cream cheese softened (two 8-ounce blocks)
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 cup granulated sugar

Instructions
 

RED VELVET BROWNIES:

  • Stir cake mixes, eggs, and oil together with a wooden spoon until no lumps remain in the batter.
  • Add 1 ½ cups of white chocolate chips, semi-sweet chocolate chips or red M&M's.
  • Press a thin layer of cookie dough about ½ to 2/3 of the mixture into a 11”x17” jelly roll pan that has been sprayed with cookie spray.
  • Top with cream cheese filling.
  • Crumble remaining cookie dough over top of cream cheese layer.
  • Sprinkle remaining half cup of white chocolate chips, semi-sweet chocolate chips or M&M's over top.
  • Bake at 350° about 35-40 minutes or until toothpick inserted in center comes out clean.

CHEESECAKE FILLING:

  • Mix ingredients in a mixing bowl with an electric mixer.
  • Spread over top of crust layer.

Notes

NOTE:  I've always made the cookie dough part with a full cup of oil, however, one individual thought this was too oily. You can decrease the oil to 1/2 cup and substitute 1/2 cup water for the remaining part of the cookie dough, if desired.
 
NOTE: This recipe calls for two full boxes of Red Velvet Cake Mix--not one.
 
NOTE: Use white chocolate chips, NOT vanilla chips or premiere white baking chips. Otherwise, use M&Ms or semi-sweet chocolate chips.
 
© Can’t Stay Out of the Kitchen
Keyword brownie, chocolate, chocolate chips, cookie, dessert, red velvet, red velvet dessert
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