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Red Velvet Cream Cheese Brownies

Teresa Ambra
Red Velvet Cream Cheese Brownies will rock your world! These spectacular cheesecake brownies include Red Velvet Cake Mix, coconut, chocolate chunks and walnuts in the batter. You'll be drooling after every bite. These rich, decadent and heavenly brownies are a real treat for holiday baking, potlucks, tailgating parties or any kind of family get-together. If you want to wow your family and friends, these amazing brownies will cause everyone to want seconds.
3 from 12 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Cookies, Brownies and Bars
Cuisine American
Servings 24

Ingredients
  

CREAM CHEESE LAYER:

  • 8 oz. cream cheese softened
  • 5 tbsp. unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. vanilla
  • 1 cup coconut

RED VELVET BROWNIE LAYER:

  • 1 box Duncan Hines Red Velvet cake mix
  • 1 large egg
  • 1/3 cup water
  • 1/3 cup canola oil
  • 1 cup chopped nuts (either walnuts or pecans work fine)
  • 12 oz. bag chocolate chunks or chocolate chips

Instructions
 

CREAM CHEESE LAYER:

  • Mix cream cheese and butter with electric mixer.
  • Add sugar, eggs, flour and vanilla.
  • Stir in coconut.
  • Set aside.

RED VELVET BROWNIE LAYER:

  • Mix red velvet cake mix, egg, water and oil.
  • Stir in nuts and chocolate chunks.
  • The dough will be thick.
  • Spray a 9x13” baking pan with cooking spray (or grease and flour pan).
  • Spread half of the cream cheese mixture in bottom of pan.
  • Spread out to cover surface of pan.
  • Then spread half of the red velvet brownie mixture over top of the cream cheese mixture.
  • It won’t spread evenly, but you can dollop it onto the mixture and move it around slightly to cover the surface the best you can.
  • Pour and spread remaining cream cheese mixture over top of the red velvet brownie layer, and then remaining red velvet brownie mix.
  • Using a wooden spoon swirl through all layers.
  • Don’t overdo it, but make sure you swirl the batter in 2 or 3 inch swirls throughout the pan.
  • Bake at 350° for about 40-45 minutes.
  • Be sure mixture is set in the middle.
  • Test with a toothpick.
  • Cook additional 5 or 10 minutes if necessary, depending on the heat of your oven.

Notes

NOTE: I highly recommend refrigerating the brownies before cutting and serving.
© Can’t Stay Out of the Kitchen
Keyword brownie, cheesecake, chocolate, chocolate chips, chocolate dessert, coconut, cookie, cream cheese, dessert, red velvet, red velvet dessert
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